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Big tongue pasta n ° 14 Samia

● Origin: Italie, France

● Classic

● Practical

Regular price €1,79

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  • 500g
  • Carton 24x500g

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Description

Discover SAMIA's Large Bird's Tongue Pasta No. 14:

Travel through authentic flavors with the SAMIA Bird Tongue Pasta. With their unique and distinctive shape, they bring a touch of originality to every dish and lend themselves to an unforgettable culinary experience. Ideal for exploring the richness and delicacies of your cuisine, these pastas capture and permeate every sauce and aroma to enhance your recipes.

Quality that makes the Difference

Designed to transform every dish into a taste revolution, this pasta is renowned for its ability to absorb and enhance flavors. Its unique texture and innovative shape are perfect for rich, flavorful, and always delicious recipes.

Your Benefits at a Glance:

  • Ideal addition to capture and enhance sauces.
  • Easy integration into a variety of dishes.
  • Add originality and style to your meals.
  • Unparalleled versatility to innovate in your recipes.

How to Enhance Your Dishes:

The magic of SAMIA Bird Tongue Pasta lies in their ability to transform any meal with ease. Add them to hearty soups, use them to enrich stews, or let them shine as the star of a bold salad. Let your culinary creativity run wild!

Frequently Asked Questions about SAMIA Large Bird's Tongue Pasta No. 14:

What makes SAMIA bird's tongue pasta unique?

SAMIA bird's tongue pasta stands out for its unique shape, which allows it to effectively absorb sauces, adding an intensity of flavor to each dish.

How to cook bird's tongue pasta?

Cook them in boiling salted water until al dente. Feel free to use them as a main dish or include them in your favorite dishes.

Are they suitable for vegetarian recipes?

Absolutely, they are a great choice for vegetarian dishes like nutritious pasta salads and vegetarian soups.

How long does pasta last?

Keep them in a cool, dry place, and they will stay fresh and ready to use for many months.

Are these pastas produced in France?

SAMIA Bird's Tongue Pasta is designed to bring the best of savory groceries to the daily lives of gourmet lovers, while preserving the essence and quality for which it is renowned.

Faq

Q: What is the cooking time?

A: Cooking time is usually indicated on the packaging.

Q: Are they made from durum wheat?

A: Check the ingredient list on the package.

Q: How do you cook bird's tongue pasta?

A: Bird tongues are perfect for stews.

Q: What is the net weight?

A: The net weight is indicated on the packaging.

Q: Where does pasta come from?

A: Please refer to the packaging.

Conservation
Big tongue of birds n ° 14 Samia must be kept in a cool and dry place, protected from direct sunlight. Once the package is open, it is preferable to close it tightly or transfer the pasta to an airtight container to maintain their freshness. They can be kept for several months without losing their taste qualities.
Ingredients & nutritional information
The ingredients of the big bird's pasta n ° 14 Samia consist mainly of durum wheat and water semolina. These pasta is naturally rich in complex carbohydrates, offering a sustainable energy source. For 100 grams of product, they contain approximately 350 calories, 12 grams of protein, 1.5 gram of fat and 70 grams of carbohydrates. They are also a good source of dietary fiber, thus contributing to a balanced diet. This information makes it possible to better appreciate the large bird's pasta n ° 14 Samia in the context of a varied and healthy diet.
Pâtes langue oiseau SAMIA n°14 en sachet 500g, épicerie salée, idéales pour plats mijotés et soupes, originalité et polyvalence garanties.
Big tongue pasta n ° 14 Samia

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