The dough of tamarind RED DRAGON pitless (100% tamarind, no added salt) is a versatile and flavorful ingredient, prized for its ability to add a touch of acidity and sweetness to various dishes. It is made from carefully selected tamarind pulp, offering a smooth and creamy texture, ideal for preparing sauces, marinades or drinks. Tamarind is known for its unique aromatic properties, which enrich recipes while giving them a depth of flavor.
Description
Faq
Q: What does tamarind paste taste like?
A: Tamarind paste has a distinctive sweet and sour taste, often described as tangy and fruity.
Q: How to use tamarind paste in cooking?
A: It is used in many Asian and African cuisines, including curries, soups, sauces (such as sweet and sour sauce), drinks, and desserts.
Q: Is this dough ready to use?
A: Yes, the "pitless" label indicates that it is ready to use directly.
Q: What is the difference between tamarind paste and tamarind concentrate?
A: Tamarind paste is generally less processed than concentrate and may have a more authentic flavor. Concentrate may be easier to use because it is more liquid.
Q: How do I store tamarind paste after opening?
A: It is recommended to store it in the refrigerator, in an airtight container.
Conservation
Tamarin paste must be kept in the refrigerator after opening to maintain its freshness and flavor. It is recommended to close the packaging well to avoid contamination. For prolonged conservation, it is possible to freeze the dough in individual portions, thus facilitating its future use.
Ingredients & nutritional information
Tamarin paste without nuclei contains 57 kJ/13.6 kcal of energy, 17.9 g of carbohydrates including 3.6 g of sugars, and 0.6 g of salt per 100g, composed only of tamarin.
Tamarind paste (pitless) RED DRAGON
Regular price
€5,10
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