The pangasius, or panga, is a fish to white fleshche, tender and delicate. His sweet flavor and subtle in fact a poly ingredientare worth, ideal for a great varietysummer of culinary preparationsnaries. This produit is offered under frozen form, permso many meadowsserve all his freshness and its taste qualitiesatives until its use.
Description
Faq
Q: Is pangas a safe fish to eat?
A: The controversy surrounding pangasius often concerns farming conditions. Buy from reliable sources that guarantee responsible aquaculture practices.
Q: What does pangas taste like?
A: It has a mild taste and tender texture, which makes it versatile in cooking.
Q: How to cook pangas?
A: It can be cooked in many ways: poached, grilled, pan-fried, baked, etc.
Q: Is pangas rich in omega-3?
A: No, pangasius is relatively low in omega-3 compared to other oily fish.
Q: How do you know if you are buying good quality pangas?
A: Check the certifications.
Conservation
Keep the product in the freezer at a temperature of -18 ° C. Once thawed, do not reconge. The fish should be consumed within 24 hours of defrosting and kept in the refrigerator between 0 and 4 ° C during this time.
Ingredients & nutritional information
The Pangasius is composed exclusively of fish nets (100 % pangasius). For 100 g, it brings about 92 kcal, with a protein content of approximately 15 g, lipids up to 2 g and less than 1 g of carbohydrates. This fish is also a natural source of omega-3 fatty acids and other essential nutrients such as phosphorus and selenium.
Pangas / Malangua entier
Regular price
€5,45
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