Set off on an irresistible culinary journey
thanks to
frozen pangasius
, a rare gem of the waters. This white fish with tender and delicate flesh offers a truly sublime mild flavor for all palates. Originally prized for its subtlety, each pangasius fillet is a delicious ingredient for a myriad of dishes, whether you are an experienced chef or a curious foodie.
Impeccable quality
: This fish is carefully frozen to keep its freshness and taste qualities intact until tasting. This meticulous process ensures authentic flavor and perfect texture in every preparation, with no compromise. Connoisseurs will appreciate the integrity of its flesh and the finesse of its light aromas.
-
Mild and subtle flavor perfect for various cuisines -
Optimal preservation thanks to freezing -
Easy to prepare and ideal for endless creative recipes
The chef's secret: quick preparation
: Thaw the
frozen pangasius fish
in the refrigerator overnight or under cold water for a few minutes. Then pan-fry, grill, or poach it as you wish. Its delicately neutral taste pairs wonderfully with spicy sauces, lemon marinades, or tropical coconut milk preparations.
All about frozen pangasius fish
-
How should I thaw frozen pangasius?
Let the fish thaw slowly in the refrigerator for the best result. -
Can pangasius be cooked directly from frozen?
It is recommended to thaw it for even cooking and optimal texture. -
What is the best cooking method?
Pangasius excels when pan-fried, grilled, or cooked en papillote, adapting to many recipes. -
What are the main nutritional benefits?
It is low in fat but rich in protein, ideal for a balanced meal. -
Is the fish really fresh at the time of purchase?
Yes, thanks to the rapid freezing process that preserves freshness and authentic taste.
