Travel to the heart of Mediterranean flavors with the SAMIA pitted green olivesThese little pearls of nature, with a delicately salty taste, offer you a firm texture and a bright green color that exalts each bite. Ideal as an aperitif, they marry wonderfully with your culinary creations, from salads to stews.
Quality that makes the Difference
SAMIA olives are meticulously selected to ensure exceptional quality. Carefully pitted, they retain all their tenderness, adding an authentic touch to your recipes.
Your Benefits at a Glance
- Firm and crunchy texture: A sensory experience in every bite.
- Versatile: Ideal for aperitifs, in salads or cooked dishes.
- Practices: Already pitted for easy use.
How to Enhance Your Dishes
Add these olives to your salads for a Mediterranean touch or garnish your meat and fish dishes for a guaranteed flavor boost. Why not enjoy them simply as an appetizer, accompanied by cheese and cold cuts?
Frequently Asked Questions about SAMIA Pitted Green Olives
What are the distinctive characteristics of SAMIA pitted green olives?
SAMIA olives are distinguished by their firm texture, balanced taste and bright color, guaranteed by rigorous selection.
How to best use them?
They are perfect to be enjoyed as they are as an aperitif or incorporated into your salads, cooked dishes and even your pizzas.
Are they suitable for vegetarian cooking?
Absolutely, they are perfectly suited to vegetarian diets and bring a rich, salty flavor to every dish.
How to store olives after opening?
Store them in an airtight container in the refrigerator to maintain their freshness and flavor.
What is the origin of SAMIA olives?
SAMIA olives come from the best Mediterranean regions, carefully selected for their superior quality.
