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Samia white onion

● Origin: Inde, Egypte

● Spices

● Natural

Regular price €1,83

Tax included. Shipping calculated at checkout

  • 100g
  • Carton 20x100g

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Several secure payment methods

Express or Standard at home or at a relay point

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Description

The onion white semolina SAMAI is a condversatile element that brings a savesubtle and slightly sucreated at a largeof variety of culinary preparationsnaries. Presented under sem formfine, he is ready toemployment and permand to win cooking timeine all in offerhaving a pleasant texturereliable and homogeneous. This dehydrated format is ideal for recipes where'we wish incoto pore the aroma of onion without add moisture.

Faq

Q: How do I use white onion semolina?

A: It can be used as a substitute for fresh onion in many recipes.

Q: What is the shelf life?

A: See the date on the package.

Q: How to store it?

A: In a cool, dry place away from light.

Q: What is the difference between semolina and fresh onion?

A: Semolina is dehydrated, so it has a more concentrated flavor and a longer shelf life.

Q: Is onion semolina organic?

A: Please refer to the packaging

Conservation
To preserve all the flavor and the quality of the product, it is recommended to keep it in a dry, fresh place and out of light. After opening, close the sachet correctly or transfer its content to an airtight container to avoid humidity.
Ingredients & nutritional information
The Samia white semolina onion is made up only of dehydrated white onion. This product contains no other addition. For 100 g, it brings on average: energy: 341 kcal / 1430 kj fat: 1 g (including saturated fatty acids: 0 g) carbohydrates: 72 g (including sugars: 39 g) Fiber eating: 12 g Proteins: 10 g SEL: 0.1 g These values ​​can vary slightly depending on the batches.
Oignon blanc semoule SAMIA
Samia white onion

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