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Samia whole yellow mustard

● Origin: Canada, États-Unis

● Spices

● Natural

Regular price €1,77

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  • 100g
  • Carton 20x100g

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Description

Discover SAMIA Whole Yellow Mustard, a culinary journey to tangy and authentic flavors. Sourced from carefully selected mustard seeds, this condiment is distinguished by its vibrant yellow color and grainy texture, perfect for awakening your taste buds.

Quality that makes the Difference

SAMIA Whole Yellow Mustard isn't just about taste, it's about quality too. It's made with premium seeds, which deliver a rich aroma and unique spice that enhances every dish. Whether you're a seasoned chef or a culinary explorer, this condiment will transform every meal into a delight.

Your Benefits at a Glance:

  • Unparalleled Spicy Flavor: Instantly livens up all your dishes.
  • Grainy Texture: Adds a unique dimension to your culinary creations.
  • Healthy Versatility: Essential for sauces, marinades and various dishes.

How to Enhance Your Dishes:

Use SAMIA Whole Yellow Mustard to create tangy sauces, delicious marinades for meat and fish, or simply to accompany your favorite dishes. Its ability to pair with any type of food makes it a must-have in your kitchen.

Frequently Asked Questions about SAMIA Whole Yellow Mustard:

What is the difference between yellow mustard and Dijon mustard?

Yellow mustard is milder and grainier, ideal for varying culinary uses, while Dijon mustard is creamier and more piquant.

How to store whole yellow mustard?

Store in a cool, dry, dark place at room temperature. After opening, refrigerate to prolong its freshness.

Can this mustard be used for all types of dishes?

Yes, its versatility allows it to be used to season dishes as varied as salads, sandwiches, and stews.

Is yellow mustard suitable for special diets?

It is generally compatible with many diets, but it is always advisable to check the ingredient list for possible restrictions.

Why choose SAMIA mustard over another brand?

SAMIA mustard guarantees high-quality ingredients and manufacturing that respects culinary traditions, offering an authentic and sublime taste.

Faq

Q: How do I use whole yellow mustard seeds?

A: They can be used to make homemade mustard, in pickles, or as a spice in various dishes.

Q: What is the difference between yellow mustard and brown mustard?

A: Yellow mustard is milder than brown mustard.

Q: Can these seeds be ground?

A: Yes, they can be ground to make mustard powder.

Q: Are they spicy?

A: Whole seeds have a moderate pungent flavor that develops when crushed or cooked.

Q: How do I store them?

A: In an airtight container, away from light and moisture.

Conservation
For optimal conservation, it is recommended to maintain mustard in a cool and dry place before opening. Once opened, it must be kept in the refrigerator and preferably consumed before the date indicated on the packaging.
Ingredients & nutritional information
The ingredients include whole mustard seeds, vinegar, water and salt. Nutritional information for 100 g is as follows: energy 645 kJ (155 kcal), fat 11 g (including saturated fatty acids 0.7 g), carbohydrates 5 g (including 2 g), proteins 7 g, salt 5 g.
Moutarde jaune entière SAMIA - Condiment polyvalent en sachet de 100g, idéal pour sauces, marinades et plats épicés en épicerie salée.
Samia whole yellow mustard

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