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Lingots Legumor

● Origin: France, Canada

● Essential

● Practical

Regular price €4,80

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  • 1kg
  • Carton 15x1kg

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Description

THE LEGUMOR ingots invite you to a journey of the senses with their dried white beans carefully selected for their tender texture and mild flavor. These versatile legumes add value to a multitude of dishes of your choice, from comforting stews to hearty soups to crisp summer salads.

Your Benefits at a Glance:

  • Soft texture that mixes easily with other ingredients.
  • Mild flavor to enhance your dishes without overpowering them.
  • Excellent source of nutritious plant protein.
  • Ideal for balanced and substantial meals.

How to Enhance Your Dishes:

To fully enjoy LEGUMOR Lingots dried white beans, remember to soak them for a few hours before cooking. Incorporate them into your recipes. curries, stews or even hummus for a creamy texture that's sure to delight your guests. Their elongated shape and uniform whiteness allow them to enhance both slow-cooked dishes and sophisticated presentations.

Frequently Asked Questions about LEGUMOR Ingots:

How to cook dried white beans?

To cook dried white beans, soak them in water the night before to reduce cooking time and aid digestion. Then, cook them over low heat until tender.

Why choose LEGUMOR Ingots?

LEGUMOR Ingots are distinguished by their soft texture and subtle flavor, ideal for adding a nutritious touch to your dishes.

Do dried white beans need soaking?

Yes, it is recommended to soak dried white beans a few hours before cooking for best results.

How to store dried white beans?

Store them in a cool, dry place in an airtight container to preserve their quality and flavor.

What recipes should you pair with LEGUMOR Lingots?

They pair wonderfully with dishes like cassoulet, vegetable soups and Mediterranean salads.

Faq

Q: What are LEGUMOR (bean type) ingots?

A: Lingots are a variety of white beans, often used in French cuisine.

Q: How to cook LEGUMOR ingots?

A: Soak them overnight, then cook them in fresh water for about 1 hour, or until tender.

Q: What is the difference between lingots and other white beans?

A: The ingots have an elongated shape and a creamy texture after baking.

Q: Are LEGUMOR ingots suitable for vegetarians/vegans?

A: Yes, ingots are an excellent source of plant-based protein.

Q: Can I use LEGUMOR ingots to make cassoulet?

A: Yes, ingots are a traditional ingredient in cassoulet.

Conservation
To preserve their quality, Legumor ingots must be kept in a cool, dry and sheltered location. Once the package is open, it is recommended to transfer them to an airtight container to avoid any exposure to humidity.
Ingredients & nutritional information
The ingredients consist exclusively of dry white beans. On the nutritional level, these legumes are rich in vegetable proteins and dietary fibers while being low in fat. For 100 g of raw product, they bring about 300 kcal, with an average content of 21 g of protein, 1 g of lipids and 46 g of carbohydrates, including about 15 g of fibers. They thus constitute an excellent source of sustainable energy and an asset for a balanced diet.
Lingots LEGUMOR - Haricots blancs secs en sachet transparent, texture douce idéale pour soupes, salades et plats mijotés.
Lingots Legumor

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