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Legumor green lenses

● Origin: Canada, France

● Essential

● Practical

Regular price €5,08

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  • 1kg
  • Carton 15x1kg

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Description

Let yourself be carried away on a culinary journey with the LEGUMOR green lentils! These legumes, with their delicately earthy aroma and firm texture, are perfect for adding to your hot and cold dishes. Native to fertile soils, this legume is the perfect ingredient for connoisseurs and novices alike looking to enhance their menu.

Quality that makes the Difference

With LEGUMOR, the culinary experience becomes an art. These lentils retain their shape impeccably after cooking, offering impressive versatility for your recipes. Whether for a traditional stew or a summer salad, they guarantee exceptional satisfaction and taste in every bite.

Your Benefits at a Glance:

  • Culinary Versatility: Ideal for a variety of dishes, from stews to salads.
  • Quick Cooking: Ready in no time, they retain their texture and firmness.
  • Earthy Flavor: Add a natural gourmet touch to your preparations.

How to Enhance Your Dishes:

Incorporate these green lentils into comforting soups, pair them with grilled vegetables, or serve them as a flavorful side dish. The possibilities are endless to awaken your taste buds!

Frequently Asked Questions about LEGUMOR Green Lentils:

What is the best way to cook LEGUMOR green lentils?

Rinse the lentils under cold water, then cook them in a pan of boiling water for 20 minutes for ideal firmness.

Can I use these lentils for vegetarian recipes?

Absolutely! They are an excellent source of plant-based protein and are perfect for vegetarian and vegan dishes.

How do I store cooked green lentils?

Let them cool completely, then store them in an airtight container in the refrigerator for up to four days.

Are LEGUMOR green lentils organic?

These lentils are not certified organic, but are grown using environmentally friendly farming practices.

Where can I buy LEGUMOR green lentils?

Get these delicious lentils on the website of Nkosi Agro to enrich your recipes.

Faq

Q: Where do LEGUMOR green lentils come from?

A: The exact origin may vary, it is advisable to check the packaging for the most accurate information.

Q: How to cook LEGUMOR green lentils?

A: Generally, rinse the lentils, then cook them in 3 times their volume of water for 25-30 minutes.

Q: Should green lentils be soaked before cooking?

A: Soaking is not required, but it can reduce cooking time.

Q: Are LEGUMOR green lentils organic?

A: Check the packaging for the word "organic" or an organic certification label.

Q: What is the shelf life of LEGUMOR green lentils?

A: The shelf life is generally long (several months), check the expiration date on the packaging.

Conservation
For optimal conservation, green lenses should be stored in a dry and fresh place, out of light. Once the package is open, it is advisable to close it tightly or transfer the lenses to an airtight container to avoid humidity.
Ingredients & nutritional information
The ingredients only consist of 100 % natural green lenses. On the nutritionally, they are rich in vegetable proteins and fibers, while being poor in fat. For 100 g of raw product, they bring about 350 kcal, with an average content of 25 g of protein, 1 g of lipids and 60 g of carbohydrates, including about 30 g in the form of starch. They also constitute an excellent source of iron, magnesium and vitamins of group B.
Lentilles vertes LEGUMOR en sachet transparent avec bande noire et logo coloré, parfaites pour une cuisine saine et savoureuse.
Legumor green lenses

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