Journey of the Senses with LEGUMOR 4 mm Blonde Lenses
Let yourself be carried away by the delicacy of the 4 mm LEGUMOR blond lentilsComing from a rich culinary tradition, these lentils are a true invitation to gastronomic creativity. Each grain, with its subtle texture and refined taste, enriches your dishes while bringing a touch of finesse to your table.
Quality that makes the Difference
Opt for culinary excellence with these lentils, rich in protein and fiber, which not only nourish but also add an exceptional flavor dimension to your preparations. They perfectly absorb aromas, guaranteeing a depth of flavor in each recipe. True to the quality standards of the LÉGUMOR brand, these lentils offer easy and quick cooking, ideal for lovers of simple and tasty cuisine.
Your Benefits at a Glance:
- Source of plant protein and essential fiber.
- Subtle texture and taste, perfect for a variety of dishes.
- Easy to cook, they fit harmoniously into many recipes.
- Suitable for salads, soups and innovative stews.
How to Enhance Your Dishes:
For an unforgettable culinary experience, immerse lentils in cold water, bring to a boil, and then simmer until tender. Season to taste, whether adding cumin for an oriental touch or fresh herbs for a milder flavor. Incorporate them into soups, prepare hearty salads, or create comforting stews that will warm your heart with every bite.
Frequently Asked Questions about LEGUMOR 4mm Blonde Lenses:
What is the ideal cooking time for these lentils?
These lentils require approximately 20 to 25 minutes to reach perfect tenderness after boiling. Adjust according to the desired texture.
Are blond lentils suitable for cold dishes?
Absolutely! They are excellent for cold salads thanks to their ability to absorb flavors.
How to store lentils after opening?
Store them in an airtight container in a cool, dry place to maintain their freshness.
Can I freeze cooked lentils?
Yes, they freeze very well once cooked, making them easy to use in the future.
What is the water to lentil ratio for cooking?
Use 3 parts water to 1 part lentils for optimal cooking.