Kwanga, also known as NUMBER ONE vacuum-packed cassava paste, is a traditional food prized for its unique texture and subtle flavor. This product is made from carefully selected cassava and processed using traditional methods. The cassava paste is vacuum-packed to preserve its freshness and flavor.
Description
Faq
Q: What is Kwanga?
A: Kwanga is a fermented cassava paste, a staple food in several Central African countries.
Q: How do I vacuum-pack Kwanga?
A: Store it in a cool, dry place. Once opened, keep it refrigerated and consume within a few days.
Q: How to prepare Kwanga?
A: It is usually steamed or boiled until tender. It can be served with sauces, stews, or vegetables.
Q: Is the Kwanga NUMBER ONE ready to use?
A: Yes, it is pre-cooked and vacuum-sealed for optimal preservation. Simply reheat it.
Q: What is the difference between Kwanga and fufu?
A: Kwanga is made only from fermented cassava, while fufu can be made from various tubers (cassava, yam, plantain) and is not always fermented.
Conservation
For optimal conservation, it is recommended to keep the kwanga in its original packaging, in the refrigerator between 2 ° C and 4 ° C. Once open, it is better to consume it within 48 hours. It is possible to freeze it for a longer conservation, but it can slightly alter its texture.
Ingredients & nutritional information
The ingredients of Kwanga Number One are simple and natural: cassava and water. This product does not contain gluten and is suitable for vegan diets. Nutritional information (per 100g): energy: 140 kcal proteins: 1.2g carbohydrates: 33g including sugars: 1.5g lipids: 0.3g including saturated fatty acids: 0.1g dietary fibers: 1.8g sodium: 0.01g
Kwanga / cassava paste under a vacuum number one
Regular price
€1,50
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