The farino cossettes of cassava, equalalso known as the name Kokfonte, is an ingrversatile and nourishing, ideall for the prepdiving aerationhis recipes. Obheld from carefully selected cassavactioned, thisThe flour is goneparticularly apprsawed for its fine texture and its neutral tastere, which the makes it suitable for a multitude of'culinary applications'naries. She can be used for thicken sauces, preparationto air porridge or still as a base for breads and pancakes.
Description
Faq
Q: What is kokonte?
A: Kokonte is a flour made from dried cassava chips, often used to make a thick paste.
Q: How to prepare kokonte?
A: Gradually add the flour to boiling water, stirring constantly to avoid lumps.
Q: Is this product different from fufu?
A: Although both are made from cassava, kokonte has a slightly different flavor and texture than fufu.
Q: What is the nutritional value of kokonte?
A: Kokonte is rich in carbohydrates and is a good source of energy.
Q: Is this product organic?
A: Check the packaging to see if the product is certified organic.
Conservation
It is advisable to keep cassava flour in a cool and dry place, out of humidity and direct light. For better sustainability, it is possible to place the product in an airtight container. Once open, it is best to use the flour in the six months to guarantee optimal quality.
Ingredients & nutritional information
Corporate cossettes flour consists only of dehydrated and ground cassava. It is naturally rich in complex carbohydrates and constitutes a source of energy. For 100 grams, it contains approximately 330 calories, 1 gram of protein, 0.5 gram of lipids and 78 grams of carbohydrates. In addition, it brings dietary fibers that contribute to the proper functioning of the digestive system. This flour does not contain common allergens and may suit various diets.
Cassava / kokonte terrafrica flour
Regular price
€4,95
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