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Description
Faq
Q: What is ground Kankan?
A: It is an African spice blend, often made with peanuts, chili peppers, and other spices.
Q: How to use ground Kankan in cooking?
A: It is used to season meats, grills, and sauces.
Q: Is ground Kankan very spicy?
A: The spiciness level can vary, but it is generally hot.
Q: What are the main ingredients of ground Kankan?
A: Ingredients vary by recipe, but frequently include peanuts, chili peppers, salt, and other spices.
Q: Can you use ground kankan if you have a peanut allergy?
A: This is not recommended, check the ingredients on the package or contact the manufacturer.
Conservation
To preserve the freshness and intensity of the aromas of the ground Kankan, it is preferable to keep it in a cool and dry place, sheltered from direct light. An airtight container is ideal for avoiding humidity and prolonging the life of the product. It is recommended to consume the Kankan Moulu within six months of its opening to guarantee an optimal taste experience.
Ingredients & nutritional information
The Kankan Moulu is composed exclusively of ground seeds, without other additions. In terms of nutritional information, a typical 100 -gram portion contains approximately 300 calories, with a moderate lipid intake and an interesting source of dietary fiber. This spice also brings essential minerals such as calcium and iron, thus contributing to a balanced diet. Nutritional values may vary slightly depending on the production methods and the specific varieties used.
Kankan Moulu
Regular price
€1,36
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