The herbsbes of Provence SAMAI are a melaaromatic nge careneatly developedoré, which evokes the wealth of sunny landscapes of the southern Francethis. This mixture is composed of a varietysummer of dried herbsched, offering a authentic flavor and fragrant, idealto enhance the vegetable dishesmy, meats or sauces. Their delicate taste and their aroma invaulting bring a Mediterranean touch to each ass preparationinary.
Description
Faq
Q: What is the composition of SAMIA herbes de Provence?
A: Thyme, rosemary, savory, oregano, basil (exact composition may vary).
Q: How do I use herbes de Provence?
A: To flavor grilled foods, sauces, vegetables, stews, pizzas, etc.
Q: Can they be used in marinades?
A: Yes, they are excellent for marinating meat and fish.
Q: What is the difference between thyme and rosemary alone?
A: Herbes de Provence offer a balanced blend of Provençal flavors.
Q: How do you store dried herbes de Provence?
A: In an airtight container, away from light and moisture.
Conservation
Provence Samia herbs should be kept in a cool and dry place, out of direct sunlight. It is best to store them in an airtight container to preserve their aroma and flavor. Well preserved, these herbs can maintain their quality for several months.
Ingredients & nutritional information
Provence Samia herbs are made up of a mixture of oregano, thyme, rosemary, basil and savory. These natural ingredients contribute to a healthy and balanced diet. In terms of nutritional information, a typical portion (about 1 teaspoon) contains few calories and is rich in dietary fiber. In addition, these herbs are a natural source of antioxidants and can bring various health benefits thanks to their varied botanical composition.
Herbs from Provence Samia
Regular price
€1,10
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