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Celimène pink beans

● Origin: Madagascar, France

● Practical

● Gourmand

Regular price €4,27

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  • 454g
  • Carton 24x454g

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Description

Journey of the Senses: Célimène Pink Beans

Célimène pink beans invite your taste buds on an exceptional culinary journey. Carefully cultivated, these beans captivate with their captivating pink hue and slightly sweet flavor. A versatile variety that will enrich your recipes with originality and delicacy, whether it's succulent stews or fresh, colorful salads.

Quality that makes the Difference

Experience an impeccable tender texture and a unique natural sweetness. Célimène pink beans are distinguished by their consistent size and ability to perfectly absorb aromas, guaranteeing delicious dishes every time.

Your Benefits at a Glance:

  • Tender texture ideal for quick cooking.
  • Subtle, pleasantly sweet flavor.
  • Versatile ingredient for various dishes.
  • Enriched taste pleasure for successful meals.

How to Enhance Your Dishes:

Célimène pink beans are easy to incorporate into your dishes. Add them at the end of cooking to your stews for a perfect blend. In a salad, pair them with raw vegetables for a light and balanced lunch.

Frequently Asked Questions about Célimène Pink Beans:

How to cook Célimène pink beans?

They can be simmered, added to salads or used as a side dish after pre-cooking and seasoning to taste.

Are Célimène pink beans suitable for vegetarian diets?

Yes, they are ideal for vegetarian diets as an excellent source of plant-based protein.

What is the best way to store these beans?

Store them in a cool, dry place, away from light, to preserve all their flavor qualities.

What is the difference between Célimène pink beans and other bean varieties?

Célimène pink beans are distinguished by their very tender texture and delicately sweet flavor, ideal for refined dishes.

Faq

Q: How do you cook pink beans?

A: It is recommended to soak them in cold water for several hours (ideally overnight) before cooking. Then, boil them until tender.

Q: What is the cooking time?

A: Cooking time varies, but it generally takes between 1 and 1.5 hours after soaking.

Q: What are their benefits?

A: They are rich in plant protein, fiber and minerals.

Q: Can they be used in vegetarian dishes?

A: Yes, they are an excellent source of protein for vegetarian and vegan diets.

Q: How do you store them once cooked?

A: They will keep in the refrigerator for a few days, or can be frozen.

Conservation
Pink beans should be stored in a dry, fresh and sheltered place to preserve their quality. Once the sachet is open, it is advisable to keep them in an airtight container to avoid any exposure to humidity.
Ingredients & nutritional information
Celimène pink beans are composed exclusively of dry beans without any addition. Nutritionally, they are an excellent source of vegetable proteins, dietary fiber and complex carbohydrates. For 100 g of raw product, they bring about 320 kcal, with a protein content of around 21 g, 1 g of fat and 60 g of carbohydrates including 2 g of natural sugars. Rich in minerals such as iron, magnesium and potassium, they also contribute to a balanced contribution in essential micronutrients.
Haricots rosés Célimène - Légumineuses polyvalentes en sachet de 454g, parfaites pour plats mijotés, salades et accompagnements.
Celimène pink beans

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