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Cornilles Tersol bean

● Origin: États-Unis, Afrique de l'Ouest

● Practical

● Nutrient

Regular price €2,90

Tax included. Shipping calculated at checkout

  • 820g
  • Carton 12x820g

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Express or Standard at home or at a relay point

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Description

The harhorned beans TERSOL are delicious legumesdelicious and tasty, recommendednnues for their soft texturere and their taste slightly sucreated. These beans of small size, caracterized by their cream colorand their black eye distinctive, are a poly ingredientvalent which integrates easilyjust in a variety of dishess. They lend themselvesalso work well to the cha preparationsstudies than to the receiptscold heads, offerhaving a nutritional baseitive and reassuringAsian.

Faq

Q: Do you need to soak them before cooking?

A: Yes, it is recommended to soak them for several hours (ideally overnight) to reduce cooking time and improve digestibility.

Q: How do you cook them?

A: They can be used in soups, stews, salads, or as a side dish.

Q: How long do they cook?

A: After soaking, cooking time varies, but generally takes at least one hour.

Q: What are their nutritional benefits?

A: They are rich in plant protein, fiber, iron and other minerals.

Q: How do I store them?

A: Dried, in a cool, dry, dark place, in an airtight container. Cooked, in the refrigerator, for a few days.

Q: What is special about horn beans?

A: They have a small black "eye".

Q: How do you cook them?

A: In salad, mashed, or as a side dish.

Conservation
Cornilles bean should be kept in a cool and dry place, out of humidity and direct light. Once the package is open, it is preferable to transfer them to an airtight container to preserve their freshness and nutritional qualities over a longer duration.
Ingredients & nutritional information
This product is composed exclusively of dry corniller beans. For 100 g of raw product, the energy value is around 343 kcal. They contain approximately 21 g of protein, 1.5 g of fat (including 0.4 g of saturated fatty acids), 60 g of carbohydrates (including 3 g of sugars), as well as 15 g of dietary fibers. Cornilles bean are also a natural source of iron, potassium and magnesium.
Haricots Cornilles TERSOL
Cornilles Tersol bean

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