The harhorned beans TERSOL are delicious legumesdelicious and tasty, recommendednnues for their soft texturere and their taste slightly sucreated. These beans of small size, caracterized by their cream colorand their black eye distinctive, are a poly ingredientvalent which integrates easilyjust in a variety of dishess. They lend themselvesalso work well to the cha preparationsstudies than to the receiptscold heads, offerhaving a nutritional baseitive and reassuringAsian.
Description
Faq
Q: Do you need to soak them before cooking?
A: Yes, it is recommended to soak them for several hours (ideally overnight) to reduce cooking time and improve digestibility.
Q: How do you cook them?
A: They can be used in soups, stews, salads, or as a side dish.
Q: How long do they cook?
A: After soaking, cooking time varies, but generally takes at least one hour.
Q: What are their nutritional benefits?
A: They are rich in plant protein, fiber, iron and other minerals.
Q: How do I store them?
A: Dried, in a cool, dry, dark place, in an airtight container. Cooked, in the refrigerator, for a few days.
Q: What is special about horn beans?
A: They have a small black "eye".
Q: How do you cook them?
A: In salad, mashed, or as a side dish.
Conservation
Ingredients & nutritional information
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.