The pink coco bean TERSOL is a dried vegetable prized for its creamy texture and delicate flavor. Native to sunny regions, this bean is often used in a variety of dishes, providing a nourishing and flavorful touch. Its distinctive pink color makes it an attractive choice for dishes, while also providing a rich source of protein and fiber.
Description
Faq
Q: Do I need to soak these beans?
A: Yes, it is recommended to soak them before cooking (ideally overnight).
Q: How long should I cook them?
A: About 45 minutes to 1 hour after soaking, until tender.
Q: How can I use them?
A: They are delicious in salads, as a side dish, or in stews.
Q: What makes them different from other beans?
A: They have a mild flavor and a slightly floury texture.
Q: Are they rich in nutrients?
A: Yes, they are a good source of protein, fiber and minerals.
Conservation
To guarantee the freshness and quality of the pink Tersol coconut bean, it is advisable to keep the product in a cool and dry place, out of direct light. An airtight container can also help preserve its properties. Once open, it is preferable to consume the product within a reasonable time to fully enjoy its flavors.
Ingredients & nutritional information
The pink Tersol coconut bean is made up of dry beans. No other substance is added to the product, which allows you to savor its natural taste. The pink coconut bean is an excellent source of vegetable protein. For a portion of 100 grams, it contains approximately 22 grams of protein, 60 grams of carbohydrates and 0.5 gram of fat. In addition, it brings essential dietary fibers, thus contributing to healthy digestion. This product is also rich in vitamins and minerals, in particular iron and potassium, making it a nutritious choice for various diets.
Tersol pink coconut bean
Regular price
€5,48
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