THE Cringe Ground is a traditional condiment that is very popular in certain regions of West Africa. Gnangnan powder is characterized by its complex aroma and unique flavor, combining peppery, slightly spicy, and subtly fruity notes. It brings a unique aromatic dimension to dishes, enhancing the flavors of meats, fish, vegetables, and sauces.
Description
Faq
Q: What is ground Gnangnan?
A: Gnangnan (also called bitter eggplant or gboma) is an African fruit/vegetable, here ground into powder.
Q: How do I use ground Gnangnan in cooking?
A: It is often used as a condiment or spice in sauces and stews.
Q: What does ground Gnangnan taste like?
A: It has a characteristic bitter taste.
Q: What are the health benefits of Gnangnan?
A: It is known for its medicinal properties, particularly for digestion.
Q: How do I store ground Gnangnan?
A: In an airtight container, away from light and moisture.
Conservation
In order to best preserve the aromatic qualities of ground gnangnan, it is recommended to keep it in an airtight container, out of light and humidity. Placed in a cool and dry place, it will keep its properties for several months.
Ingredients & nutritional information
The molded gnangnan is made up of a finely ground, 100% ground, without any other added ingredient. On the nutritional level, ground gnangnan is naturally rich in antioxidants and contains aromatic compounds beneficial for health. It also brings a small amount of dietary fiber. However, as used in small quantities, its global calorie and nutritional intake remains limited in the context of a balanced diet.
Gnangnan Moulu
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€3,47
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