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Garam Masala Samia

● Origin: Inde, France

● Spices

● Natural

Regular price €2,14

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  • 100g
  • Carton 20x100g

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Description

Dive into a journey of the senses with the Garam Masala SAMIAThis exquisite blend of aromatic spices is carefully crafted to add warmth and fragrance to your favorite recipes. Inspired by culinary traditions rich in history, it offers a perfect balance of mild, spicy, and slightly sweet flavors.

The quality that makes the difference lies in the meticulous selection of spices used. Carefully ground, they enhance each dish with a unique aromatic richness, ensuring an unparalleled depth of flavor. Perfect for stews, soups, or marinades, this garam masala transforms every bite into a memorable culinary experience.

Your Benefits at a Glance:

  • Subtle balance between sweetness and spice
  • Enhances the aromatic richness of dishes
  • Ideal for various types of recipes: stews, marinades, soups
  • Brings an exotic and warm touch with ease

How to Enhance Your Dishes:

Incorporate the Garam Masala SAMIA to your recipes at the end of cooking to preserve all its flavors. Also perfect for marinades, simply add it to your preparation to infuse meats and vegetables with its unique aroma before cooking. For an even more striking effect, sprinkle delicately over your dishes before serving.

Frequently Asked Questions about SAMIA Garam Masala:

What is the composition of SAMIA Garam Masala?

SAMIA Garam Masala is a blend of spices typically including ingredients like cinnamon, cardamom, cumin, black pepper, and more, for a balanced aromatic experience.

How to use Garam Masala in cooking?

Use it at the end of cooking in stews, add it to your marinades or sprinkle it over dishes before serving for an enchanting aroma.

Is SAMIA Garam Masala suitable for sweet dishes?

Although it is mainly used in savory dishes, its sweet notes can also add an original touch to certain desserts.

Are there any additives in SAMIA Garam Masala?

The blend is completely natural, with no artificial additives, ensuring optimum purity and quality.

Can SAMIA Garam Masala be stored for a long time?

Yes, if stored in a cool, dry place, SAMIA Garam Masala will stay fresh for several months.

Faq

Q: What is garam masala? ?

A: It is an Indian spice blend, the composition of which varies depending on the region and family.

Q: What spices are usually present in garam masala? ?

A: Cinnamon, cardamom, cloves, cumin, coriander, black pepper are often included.

Q: How to use garam masala in cooking ?

A: It is added at the end of cooking to flavor meat dishes, vegetables, or sauces.

Q: Is garam masala very hot? ?

A: No, it is more aromatic than spicy, but it depends on the specific recipe.

Q: Can you make your own garam masala? ?

A: Yes, it is possible to prepare it yourself by roasting and grinding the whole spices.

Conservation
The Garam Masala must be kept in a cool, dry and sheltered location to preserve its aromas. After each use, close the container well to avoid prolonged exposure to air or humidity.
Ingredients & nutritional information
The Garam Masala Samia mixture is made up of various spices such as coriander, cumin, black pepper, cinnamon, cardamom and clove. These ingredients are carefully balanced to offer a harmonious taste and rich in nuances. For 100 g of product, the average nutritional values ​​are as follows: Energy: 350 kcal fats: 14 g (including saturated fatty acids: 2 g) Carbohydrates: 44 g (including sugars: 2 g) Food fibers: 21 g Proteins: 12 g Salt: 0.1 g This mixture of spices is entirely vegetable and is suitable for a wide variety of diets.
Sachet de Garam masala SAMIA, mélange d'épices moulues pour cuisine indienne. Parfait pour plats mijotés et marinades exotiques.
Garam Masala Samia

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