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Description

Dive into a sensory journey with SAMIA Garam Masala. This exquisite blend of aromatic spices is carefully crafted to bring warmth and fragrance to your favorite recipes. Inspired by culinary traditions rich in history, it offers a perfect balance of sweet, spicy, and slightly sugary flavors.

The quality that makes the difference lies in the meticulous selection of the spices used. Carefully ground, they enhance each dish with a unique aromatic richness, ensuring unparalleled depth of flavor. Perfect for stews, soups, or marinades, this garam masala transforms every bite into a memorable culinary experience.

Your Benefits at a Glance:

  • Subtle balance between sweetness and spiciness
  • Enhances the aromatic richness of dishes
  • Ideal for various types of recipes: stews, marinades, soups
  • Brings an exotic and warm touch with ease

How to Enhance Your Dishes:

Incorporate SAMIA Garam Masala into your recipes at the end of cooking to preserve all its flavors. Also perfect for marinades, just add it to your preparation to infuse meats and vegetables with its unique aroma before cooking. For an even more striking effect, gently sprinkle it on your dishes before serving.

Frequently Asked Questions about SAMIA Garam Masala:

What is the composition of SAMIA Garam Masala?

SAMIA Garam Masala is a spice blend typically including ingredients like cinnamon, cardamom, cumin, black pepper, and more, for a balanced aromatic experience.

How to use Garam Masala in cooking?

Use it at the end of cooking in stews, add it to your marinades, or sprinkle it on dishes before serving for an enchanting aroma.

Is SAMIA Garam Masala suitable for sweet dishes?

Although it is mainly used in savory dishes, its sweet notes can also add an original touch to certain desserts.

Are there any additives in SAMIA Garam Masala?

The blend is entirely natural, without artificial additives, ensuring optimal purity and quality.

Can SAMIA Garam Masala be stored for a long time?

Yes, if stored in a cool, dry place, SAMIA Garam Masala retains its freshness for several months.

Storage
The Garam Masala must be kept in a cool, dry and sheltered location to preserve its aromas. After each use, close the container well to avoid prolonged exposure to air or humidity.
Ingredients & Nutritional Information
The Garam Masala Samia mixture is made up of various spices such as coriander, cumin, black pepper, cinnamon, cardamom and clove. These ingredients are carefully balanced to offer a harmonious taste and rich in nuances. For 100 g of product, the average nutritional values ​​are as follows: Energy: 350 kcal fats: 14 g (including saturated fatty acids: 2 g) Carbohydrates: 44 g (including sugars: 2 g) Food fibers: 21 g Proteins: 12 g Salt: 0.1 g This mixture of spices is entirely vegetable and is suitable for a wide variety of diets.
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https://www.nkosiagro.com

Garam masala SAMIA

● Origin: Inde, France ● Spices ● Natural

Regular price €2,14
  • 100g

📦 Full box from 10 units

🚚 Free delivery from €60 purchase (Shipping within 24h)

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Description

Dive into a sensory journey with SAMIA Garam Masala. This exquisite blend of aromatic spices is carefully crafted to bring warmth and fragrance to your favorite recipes. Inspired by culinary traditions rich in history, it offers a perfect balance of sweet, spicy, and slightly sugary flavors.

The quality that makes the difference lies in the meticulous selection of the spices used. Carefully ground, they enhance each dish with a unique aromatic richness, ensuring unparalleled depth of flavor. Perfect for stews, soups, or marinades, this garam masala transforms every bite into a memorable culinary experience.

Your Benefits at a Glance:

  • Subtle balance between sweetness and spiciness
  • Enhances the aromatic richness of dishes
  • Ideal for various types of recipes: stews, marinades, soups
  • Brings an exotic and warm touch with ease

How to Enhance Your Dishes:

Incorporate SAMIA Garam Masala into your recipes at the end of cooking to preserve all its flavors. Also perfect for marinades, just add it to your preparation to infuse meats and vegetables with its unique aroma before cooking. For an even more striking effect, gently sprinkle it on your dishes before serving.

Frequently Asked Questions about SAMIA Garam Masala:

What is the composition of SAMIA Garam Masala?

SAMIA Garam Masala is a spice blend typically including ingredients like cinnamon, cardamom, cumin, black pepper, and more, for a balanced aromatic experience.

How to use Garam Masala in cooking?

Use it at the end of cooking in stews, add it to your marinades, or sprinkle it on dishes before serving for an enchanting aroma.

Is SAMIA Garam Masala suitable for sweet dishes?

Although it is mainly used in savory dishes, its sweet notes can also add an original touch to certain desserts.

Are there any additives in SAMIA Garam Masala?

The blend is entirely natural, without artificial additives, ensuring optimal purity and quality.

Can SAMIA Garam Masala be stored for a long time?

Yes, if stored in a cool, dry place, SAMIA Garam Masala retains its freshness for several months.

Storage
The Garam Masala must be kept in a cool, dry and sheltered location to preserve its aromas. After each use, close the container well to avoid prolonged exposure to air or humidity.
Ingredients & Nutritional Information
The Garam Masala Samia mixture is made up of various spices such as coriander, cumin, black pepper, cinnamon, cardamom and clove. These ingredients are carefully balanced to offer a harmonious taste and rich in nuances. For 100 g of product, the average nutritional values ​​are as follows: Energy: 350 kcal fats: 14 g (including saturated fatty acids: 2 g) Carbohydrates: 44 g (including sugars: 2 g) Food fibers: 21 g Proteins: 12 g Salt: 0.1 g This mixture of spices is entirely vegetable and is suitable for a wide variety of diets.
NKOSI, your favorite African and Caribbean exotic grocery store 🌍
https://www.nkosiagro.com
Sachet de Garam masala SAMIA, mélange d'épices aux saveurs subtiles pour cuisine mijotée, étiquette orange sur fond transparent.
Garam masala SAMIA

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