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Description
Faq
Q: What is garam masala? ?
A: It is an Indian spice blend, the composition of which varies depending on the region and family.
Q: What spices are usually present in garam masala? ?
A: Cinnamon, cardamom, cloves, cumin, coriander, black pepper are often included.
Q: How to use garam masala in cooking ?
A: It is added at the end of cooking to flavor meat dishes, vegetables, or sauces.
Q: Is garam masala very hot? ?
A: No, it is more aromatic than spicy, but it depends on the specific recipe.
Q: Can you make your own garam masala? ?
A: Yes, it is possible to prepare it yourself by roasting and grinding the whole spices.
Conservation
The Garam Masala must be kept in a cool, dry and sheltered location to preserve its aromas. After each use, close the container well to avoid prolonged exposure to air or humidity.
Ingredients & nutritional information
The Garam Masala Samia mixture is made up of various spices such as coriander, cumin, black pepper, cinnamon, cardamom and clove. These ingredients are carefully balanced to offer a harmonious taste and rich in nuances. For 100 g of product, the average nutritional values are as follows: Energy: 350 kcal fats: 14 g (including saturated fatty acids: 2 g) Carbohydrates: 44 g (including sugars: 2 g) Food fibers: 21 g Proteins: 12 g Salt: 0.1 g This mixture of spices is entirely vegetable and is suitable for a wide variety of diets.
Garam Masala Samia
Regular price
€2,14
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