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Fufu / Bonfoutou yam flour

● Origin: Afrique de l'ouest

● Energetic

● Gluten -free

Regular price €9,16

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  • 400g
  • Carton : 20x400g

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Description

Discover the culinary magic of the BONFOUTOU yam flour, an invitation to a sensory journey. Sourced from carefully selected yams, this essential ingredient provides a light texture and delicate flavor that will enhance your traditional dishes. Fufu, a delicacy known for its perfect consistency, becomes a gourmet pleasure thanks to its subtle and refined taste.

Quality that makes the Difference

This product is distinguished by its meticulous processing, guaranteeing a fine, white flour of excellence. Yam, a root prized for its nutritional value, brings you an authentic gastronomic experience. BONFOUTOU's reputation is based on its commitment to offering the superior quality necessary to prepare authentic fufu.

Your Benefits at a Glance:

  • Fine and creamy texture that blends easily
  • Delicate flavor for an authentic fufu
  • Product made from carefully selected yams
  • Ideal for preparing traditional African dishes

How to Enhance Your Dishes:

To make perfect fufu, follow these tips: Mix BONFOUTOU yam flour with boiling water, stirring constantly until you get a smooth paste. It pairs wonderfully with your favorite saucy dishes or soups. A culinary experience that will delight your senses and impress your guests.

Frequently Asked Questions about BONFOUTOU Yam Flour:

What is the difference between yam flour and other flours?

Yam flour is specifically used to create fufu, offering a unique texture and subtly sweet taste that pairs well with a variety of saucy dishes.

How to store yam flour for optimal freshness?

Store it in a cool, dry place away from moisture to preserve its quality and taste for a long time.

Can I use yam flour for other recipes?

Absolutely! It can be used to thicken soups or for recipes that require a soft, light texture.

Are there any additives in BONFOUTOU yam flour?

No, this flour is all natural, sourced only from yams with no additives or preservatives.

What is the best accompaniment for fufu?

Fufu pairs perfectly with saucy dishes like stew, soups and other African specialties for a complete culinary experience.

Faq

Q: What is BONFOUTOU Fufu / Yam Flour?

A: It is a specific brand of yam flour used to prepare fufu, a staple dish in West and Central Africa.

Q: What is the difference between BONFOUTOU yam flour and RACINES yam flour?

A: They are two different brands, the texture or taste may vary slightly, but both are used for fufu.

Q: Is BONFOUTOU fufu easy to digest?

A: Yam fufu is generally considered easy to digest, but it depends on individual sensitivity.

Q: Is this flour gluten-free?

A: Yes, yam flour is naturally gluten-free.

Q: Can I use this flour for recipes other than fufu?

A: Although it is primarily intended for fufu, it can sometimes be used in other preparations requiring yam flour.

Conservation
It is recommended to keep the Bonfoutou yam flour in a cool and dry place, out of humidity and direct light. Once the package is open, it is preferable to close it tightly or transfer the content to an airtight container to preserve its freshness and qualities.
Ingredients & nutritional information
FUFU / Bonfoutou yam flour is made up of 80% yam, containing 1500kJ / 353Kcal, 84g of carbohydrates, 4G of dietary fibers, and 1.9g of protein per 100g.
Farine d'igname BONFOUTOU pour fufu, emballage coloré avec illustration de pains de foutou prêts à servir. Idéal pour cuisine africaine traditionnelle.
Fufu / Bonfoutou yam flour

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