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Description
Faq
Q: What are the uses of chickpea flour?
A: It is used to make panisses, soccas, pancakes, or as a thickener.
Q: Is it gluten free?
A: Yes, chickpea flour is naturally gluten-free.
Q: Does it have a particular taste?
A: Yes, it has a slightly sweet and nutty flavor.
Q: How to store it?
A: In a cool, dry place, away from light.
Q: Can it be used as a substitute for wheat flour?
A: Yes, but it does not have the same binding properties, so it must be adapted to the recipes.
Conservation
For optimal conservation, the flour should be stored in a cool and dry place, out of light and humidity. Once the package is open, it is advisable to close it well or to transfer the flour in an airtight container in order to preserve its freshness and organoleptic qualities.
Ingredients & nutritional information
Legumor chickpea flour consists only of ground chickpeas. Nutritionally, it is an excellent source of vegetable proteins and also contains dietary fibers that promote good digestion. It brings about 387 kcal per 100 g, with a protein content of approximately 22 g, carbohydrates up to 58 g (including 11 g of sugars), and about 6 g of fats, including less than 1 g of saturated fat. It also contains minerals such as iron and magnesium, essential for the body.
LEGUMOR chickpea flour
Regular price
€2,46
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