LEGUMOR Chickpea Flour - The plant-based treasure for your recipes!
Dive into the rich and tasty culinary world of the LEGUMOR chickpea flour, a must-have ingredient for those looking for a healthy and delicious alternative to traditional flours. Sourced from a meticulous selection of chickpeas, this flour transforms into a fine and light powder, revealing a subtly taste hazelnut which enhances your dishes.
Quality that makes the Difference
Whatever the dish, this flour stands out for its natural richness in vegetable proteins and in fibers, meeting the nutritional needs of lovers of balanced cuisine. Thanks to its light texture, it fits perfectly into your crepes, pastries or even as a binder for your legumes.
Your Benefits at a Glance:
- Taste hazelnut unique, which improves all your preparations.
- As light as it is tempting, it mixes without lumps.
- Incredible source of proteins and of fibers.
- Perfect for diets gluten-free.
How to Enhance Your Dishes:
Use LEGUMOR chickpea flour in recipes such as crispy falafels, creamy curries, or to delicately coat your vegetables. Unleash your culinary creativity without compromising on taste.
Frequently Asked Questions about LEGUMOR Chickpea Flour:
What is the difference between chickpea flour and wheat flour?
Chickpea flour is gluten-free, higher in protein and fiber, and has a stronger flavor than wheat flour.
Can you use chickpea flour for baking?
Yes, it is ideal for soft cakes and crispy biscuits, bringing an exceptional nutty note.
Is chickpea flour suitable for a vegan diet?
Absolutely, it's a great option for incorporating plant-based protein into a vegan diet.
How to store chickpea flour?
Store it in an airtight container in a cool, dry place to maintain its freshness.
Is LEGUMOR chickpea flour organic?
Check with your supplier or check the label for organic certifications.
