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Description

SAMIA Shallot: A Treasure of Flavors for Your Dishes

Discover the dried SAMIA shallot, a pillar of gourmet cuisine, renowned for its subtle and slightly sweet flavor. This aromatic bulb, small in size with a thin skin, enhances all your dishes, raw or cooked. Its sophisticated fragrance and fine texture make it an essential ingredient for tasty and balanced recipes.

The Quality That Makes the Difference

The dried SAMIA shallot stands out for:

  • A unique flavor: A delicate taste that elevates your culinary creations.
  • A delicate texture: Ideal for smooth sauces and stewed dishes.
  • Unmatched practicality: Dried for optimal preservation, maintaining its powerful aroma.

Your Benefits at a Glance

  • Enhances flavors: Perfect for intensifying your dressings, sauces, and stewed dishes.
  • Long shelf life: Remains aromatic and flavorful over time.
  • Culinary versatility: A must-have to transform your dishes into memorable taste experiences.

How to Enhance Your Dishes

Whether preparing a gourmet sauce or a stewed dish, use the dried SAMIA shallot to add a touch of elegance and refinement. Its easy application makes it ideal for all your culinary inspirations, from sophisticated meals to everyday recipes.

Frequently Asked Questions about SAMIA Shallot:

What is the best way to use dried SAMIA shallot?

The dried SAMIA shallot rehydrates easily. Simply add it to your sauces or stewed dishes to release its full flavor.

How long can dried shallot be stored?

Thanks to its drying, the shallot can be stored for several months in a cool, dry place while retaining its aromatic qualities.

What is the difference between dried and fresh shallot?

Dried shallot offers long preservation, perfect for enhancing your dishes throughout the year, compared to fresh shallot which has a shorter shelf life.

Is SAMIA shallot suitable for special diets?

Yes, it is suitable for various diets, including vegetarian and gluten-free options.

Can I use dried shallot directly in a vinaigrette?

Yes, it pairs perfectly with vinaigrettes, adding an aromatic and refined touch.

Storage
The shallot must be kept in a cool, dry and sheltered location to prevent it from germinating or dried up. Once peeled or cut, it is preferable to place it in the refrigerator in an airtight container and to consume it quickly.
Ingredients & Nutritional Information
The product is composed exclusively of fresh shallots. For 100 g, the shallot brings about 72 kcal, with a carbohydrate content of 16 g, including 2 g of natural sugars. It also contains 2 g of dietary fiber, 2 g of protein and less than 0.1 g of fat. The shallot is a natural source of vitamins (notably B6 and C) as well as minerals such as potassium and manganese.
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https://www.nkosiagro.com

Shallot SAMIA

● Origin: France, Pays-Bas ● Spices ● Natural

Regular price €1,25
  • 50g

📦 Full box from 10 units

🚚 Free delivery from €60 purchase (Shipping within 24h)

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Express or Standard at home or at a relay point

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Description

SAMIA Shallot: A Treasure of Flavors for Your Dishes

Discover the dried SAMIA shallot, a pillar of gourmet cuisine, renowned for its subtle and slightly sweet flavor. This aromatic bulb, small in size with a thin skin, enhances all your dishes, raw or cooked. Its sophisticated fragrance and fine texture make it an essential ingredient for tasty and balanced recipes.

The Quality That Makes the Difference

The dried SAMIA shallot stands out for:

  • A unique flavor: A delicate taste that elevates your culinary creations.
  • A delicate texture: Ideal for smooth sauces and stewed dishes.
  • Unmatched practicality: Dried for optimal preservation, maintaining its powerful aroma.

Your Benefits at a Glance

  • Enhances flavors: Perfect for intensifying your dressings, sauces, and stewed dishes.
  • Long shelf life: Remains aromatic and flavorful over time.
  • Culinary versatility: A must-have to transform your dishes into memorable taste experiences.

How to Enhance Your Dishes

Whether preparing a gourmet sauce or a stewed dish, use the dried SAMIA shallot to add a touch of elegance and refinement. Its easy application makes it ideal for all your culinary inspirations, from sophisticated meals to everyday recipes.

Frequently Asked Questions about SAMIA Shallot:

What is the best way to use dried SAMIA shallot?

The dried SAMIA shallot rehydrates easily. Simply add it to your sauces or stewed dishes to release its full flavor.

How long can dried shallot be stored?

Thanks to its drying, the shallot can be stored for several months in a cool, dry place while retaining its aromatic qualities.

What is the difference between dried and fresh shallot?

Dried shallot offers long preservation, perfect for enhancing your dishes throughout the year, compared to fresh shallot which has a shorter shelf life.

Is SAMIA shallot suitable for special diets?

Yes, it is suitable for various diets, including vegetarian and gluten-free options.

Can I use dried shallot directly in a vinaigrette?

Yes, it pairs perfectly with vinaigrettes, adding an aromatic and refined touch.

Storage
The shallot must be kept in a cool, dry and sheltered location to prevent it from germinating or dried up. Once peeled or cut, it is preferable to place it in the refrigerator in an airtight container and to consume it quickly.
Ingredients & Nutritional Information
The product is composed exclusively of fresh shallots. For 100 g, the shallot brings about 72 kcal, with a carbohydrate content of 16 g, including 2 g of natural sugars. It also contains 2 g of dietary fiber, 2 g of protein and less than 0.1 g of fat. The shallot is a natural source of vitamins (notably B6 and C) as well as minerals such as potassium and manganese.
NKOSI, your favorite African and Caribbean exotic grocery store 🌍
https://www.nkosiagro.com
Échalote SAMIA - échalote séchée en semoule dans un sachet transparent de 50g, idéale pour l'épicerie salée et les plats mijotés.
Shallot SAMIA

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