Coriander in SAM leavesAI is a heraromatic be sewhich is distinguishedmad about his subtle fragrance and his light noteslemony. Usefulized in a wide variety of culinary preparationsnaries, she appotake a touch of freshness and enhances the flavors of the dishess. This product is packaged under leaf shapedried islands, this which allows to keep its all natural flavors by offering a long duration of conservation.
Description
Faq
Q: How do I best store fresh cilantro leaves?
A: Store them in a cool, dry place or freeze them.
Q: Can I use coriander leaves in hot dishes?
A: Yes, but it is best to add them at the end of cooking to preserve their flavor.
Q: What is the difference between coriander leaves and coriander seeds?
A: The leaves have a fresh, lemony flavor, while the seeds have a warmer, spicier flavor.
Q: Are SAMIA coriander leaves washed and ready to use?
A: It is always recommended to rinse fresh herbs before use.
Q: Can I dry coriander leaves myself?
A: Yes, you can air dry them or oven dry them on low heat.
Conservation
To preserve all the aromatic wealth of the coriander in Samia leaves, it is advisable to keep it in a dry, fresh and sheltered place. Once the packaging is open, close well after each use to prevent it from losing its aromas.
Ingredients & nutritional information
This product consists only of dried coriander leaves. Nutritional information for 100 g is as follows: energy 279 kcal (1167 kJ), lipids 4.8 g including saturated fatty acids 0.8 g, carbohydrates 52 g including sugars 0 g, dietary fibers 37 g, proteins 21 g and salt 0.2 g.
Samia leaf coriander
Regular price
€1,51
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