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Description
Faq
Q: How do I cook LEGUMOR pink cocos?
A: It is recommended to soak them for several hours (ideally overnight) before cooking. Cooking time typically takes between 45 minutes and 1 hour.
Q: What is the difference between white coconuts and pink coconuts?
A: Pink coconuts have a slightly thicker skin and a slightly stronger flavor than white coconuts.
Q: How do I use pink coconuts in cooking?
A: They are excellent in stews, soups, salads, or as a side dish.
Q: Are pink coconuts a good source of protein?
A: Yes, like most legumes, they are an excellent source of plant-based protein.
Q: Can I use pink cocos in recipes traditionally made with red beans?
A: Yes, they can be a good substitute, although their texture and taste are slightly different.
Conservation
The LeGumor Pink Cocos must be kept in a cool and dry place, out of direct sunlight. Once open, it is preferable to transfer the remains to an airtight container and keep them in the refrigerator to maintain their freshness. For prolonged conservation, it is possible to freeze the cooked coconuts.
Ingredients & nutritional information
The LeGumor Pink Cocos is made up of pink coconuts. In nutritional terms, for a portion of 100 grams, this product contains approximately 130 calories, 9 grams of protein, 0.5 gram of fat and 24 grams of carbohydrates. It is also rich in dietary fiber, thus contributing to healthy digestion. In addition, these legumes are a good source of essential vitamins and minerals such as iron and magnesium.
Legumor pink cocos
Regular price
€5,29
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