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Samia cloves

● Origin: Indonésie, Madagascar

● Spices

● Natural

Regular price €4,25

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  • 100g
  • Carton 10x100g

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Description

Journey of the Senses with SAMIA Cloves

Discover the SAMIA cloves, aromatic spices that transform every dish into a sensory adventure. Coming from the flower buds of the clove tree, these cloves are distinguished by their warm scent and their intense flavor. They are perfect for bringing a exotic note and authentic to your favorite culinary recipes.

Quality that makes the Difference

At SAMIA, each clove is carefully selected to offer you exceptional quality. These spices are an invitation to explore new flavors, enriching your preparations with an unforgettable taste. Whether flavoring stews, enhancing a marinade, or enhancing your pastries, the superiority of SAMIA cloves will seduce you.

Your Benefits at a Glance

  • Intense Flavor: Enhance any recipe with a unique aromatic touch.
  • Warm Fragrance: Add depth to your dishes with a spicy note.
  • Authentic Quality: Transform every dish into an exotic culinary experience.

How to Enhance Your Dishes

Incorporate SAMIA cloves into your recipes for exquisite results. Use them to flavor broths, add character to curries, or enhance the aroma of your homemade jams. A pinch of these spices can make all the difference, adding richness and depth to your cooking.

Frequently Asked Questions about SAMIA Cloves

What is the difference between whole and ground cloves?

Whole cloves retain their aroma best when used in stews, while ground cloves blend easily into sauces and marinades.

How to store SAMIA cloves?

For optimal freshness, store cloves in an airtight container away from heat and humidity.

Are cloves used in baking?

Yes, they add a spicy, warm note to pastries like gingerbread or fruit tarts.

How can I incorporate cloves into savory dishes?

Add them to stews, curries or broths to enrich their flavor.

Can SAMIA cloves be used in herbal teas?

Absolutely! Cloves add a spicy, warming flavor that's perfect for infusions.

Faq

Q: How do I use whole cloves in cooking?

A: Stick them into an onion to flavor a broth, add them whole to a stew, or use them to garnish dishes.

Q: What is the difference between whole and ground cloves?

A: Whole cloves have a more intense flavor and last longer. Ground cloves are more convenient for quick use.

Q: How do I store whole cloves?

A: In an airtight container, away from light and moisture.

Q: Do cloves have any medicinal properties?

A: Yes, they are traditionally used for their antiseptic and analgesic properties.

Q: How many cloves should I use per dish?

A: Start with 1 or 2 cloves, then adjust to your taste, as they have a strong flavor.

Conservation
It is advisable to keep cloves in a cool and dry place, out of direct sunlight. An airtight jar helps preserve their aroma and flavor longer. Avoiding humidity is essential to maintain the quality of spices.
Ingredients & nutritional information
Samia cloves contain only whole cloves. In nutritional terms, they are rich in antioxidants and have anti-inflammatory properties. For 100 grams, cloves provide around 274 calories, 65 grams of carbohydrates, 9 grams of protein and 13 grams of lipids. They are also a significant source of vitamins and minerals, including vitamin K, manganese and calcium. This product is ideal for those who wish to enrich their dishes with a pronounced taste and multiple health benefits.
Clous de girofle SAMIA en sachet de 100g, épices aromatiques pour cuisine exotique, saveur intense pour plats mijotés et infusions.
Samia cloves

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