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Description
Faq
Q: How do I use whole cloves in cooking?
A: Stick them into an onion to flavor a broth, add them whole to a stew, or use them to garnish dishes.
Q: What is the difference between whole and ground cloves?
A: Whole cloves have a more intense flavor and last longer. Ground cloves are more convenient for quick use.
Q: How do I store whole cloves?
A: In an airtight container, away from light and moisture.
Q: Do cloves have any medicinal properties?
A: Yes, they are traditionally used for their antiseptic and analgesic properties.
Q: How many cloves should I use per dish?
A: Start with 1 or 2 cloves, then adjust to your taste, as they have a strong flavor.
Conservation
It is advisable to keep cloves in a cool and dry place, out of direct sunlight. An airtight jar helps preserve their aroma and flavor longer. Avoiding humidity is essential to maintain the quality of spices.
Ingredients & nutritional information
Samia cloves contain only whole cloves. In nutritional terms, they are rich in antioxidants and have anti-inflammatory properties. For 100 grams, cloves provide around 274 calories, 65 grams of carbohydrates, 9 grams of protein and 13 grams of lipids. They are also a significant source of vitamins and minerals, including vitamin K, manganese and calcium. This product is ideal for those who wish to enrich their dishes with a pronounced taste and multiple health benefits.
Samia cloves
Regular price
€4,25
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