Samia Moulu Carvi

Q: What does ground caraway taste like? ?

A: Caraway has a warm, slightly aniseed and peppery flavor, with earthy notes.

Q: How do I use ground caraway in cooking? ?

A: It is often used in breads (such as rye bread), cheeses, cabbage dishes, stews, and sausages.

Q: Is ground caraway the same as ground cumin? ?

A: No, although they are sometimes confused, caraway and cumin have distinct flavors. Cumin is more earthy and spicy.

Q: Does ground caraway have any health benefits? ?

A: Caraway is traditionally used to aid digestion and relieve bloating.

Q: How do I store ground caraway? ?

A: Like other ground spices, store it in an airtight container away from light and heat.

In order to preserve its aromatic qualities, it is recommended to keep the ground carvi in ​​a cool and dry place, out of light and humidity. Once open, close the container well after each use to avoid any alteration.

This product is composed exclusively of pure ground carvi. On the nutritional level, it brings a low calorie content while being rich in fiber and natural aromatic compounds. Nutritional values ​​may vary slightly depending on the batches, but carvi is generally recognized for its moderate protein and carbohydrate contribution, with a negligible content of fat.