Journey of the Senses: SAMIA's ground green cardamom transports you to the heart of the Orient with its captivating fragrance and fresh notes. Derived from the dried seeds of the Elettaria cardamomum plant, this fine spice is ground into a delicate powder for an explosion of aromas in your culinary creations.
The Quality that makes the Difference:
Renowned for its purity and intense aroma, SAMIA ground green cardamom is the connoisseur's choice. Its slightly sweet and minty profile makes it the perfect ingredient to enhance your favorite dishes, from savory to sweet, including captivating drinks.
Your Benefits at a Glance:
- Brings an intense and unique aroma to your recipes
- Ideal for flavoring both dishes and drinks
- Versatile use in cooking: sweet, savory, hot or cold
- Facilitates the creation of authentic and aromatic recipes
How to Enhance Your Dishes:
Incorporate ground green cardamom into sweet recipes like pastries or creams, or spice up stews and curries. Add an exotic touch to your infusions or refreshing drinks for a unique sensory experience.
Frequently Asked Questions about Ground Green Cardamom:
What is the difference between green and black cardamom?
Green cardamom has a sweeter, mintier aroma, while black cardamom has a smokier, more robust flavor.
How to store ground green cardamom?
Store it in a cool, dry place, away from light and humidity, to preserve all its aromas.
Can I use it for hot drinks like tea?
Absolutely, ground green cardamom goes perfectly with tea and other hot drinks, adding a distinctive fragrant note.
How much cardamom should I use for a dish?
For a subtle flavor, a small teaspoon is enough. Adjust to taste for more intensity.
Why choose the SAMIA brand for ground green cardamom?
SAMIA is renowned for the superior quality of its spices, guaranteeing an authentic and pure flavor for your culinary preparations.
