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Description
Faq
Q : What is the difference between coarse and fine bulgur? ?
R : Grain size. Coarse bulgur has a chewier texture and takes longer to cook.
Q : How to use coarse bulgur in cooking ?
R : It is ideal for pilafs, stuffings, and can replace rice in many dishes.
Q : Is coarse bulgur precooked? ?
R : Yes, bulgur is usually pre-steamed, which reduces its cooking time at home.
Q : Does this product contain gluten? ?
R : Yes, bulgur is a wheat product and therefore contains gluten.
Q : Can I use coarse bulgur in soups? ?
A: Absolutely, it adds texture and consistency to soups.
Conservation
Ingredients & nutritional information
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