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Boulgour Gros Samia

● Origin: Turquie, France

● Natural

● Practical

Regular price €3,44

Tax included. Shipping calculated at checkout

  • 1000g
  • Carton 15x1000g

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Express or Standard at home or at a relay point

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Description

The boulevardgour big SAMAI is a power supplybasic poly entare worth, ideal for enrich a variety of dishess. This grain of precooked wheat and crushed offerand a pleasant textureable and a taste slightly nuttythis. He lends himselfand to many prepsarations, allasalads with hot dishes, in passing through the accompaniments. His ease of preparationventilation in fact a practical choiceique for the daily meals.

Faq

Q : What is the difference between coarse and fine bulgur? ?

R : Grain size. Coarse bulgur has a chewier texture and takes longer to cook.

Q : How to use coarse bulgur in cooking ?

R : It is ideal for pilafs, stuffings, and can replace rice in many dishes.

Q : Is coarse bulgur precooked? ?

R : Yes, bulgur is usually pre-steamed, which reduces its cooking time at home.

Q : Does this product contain gluten? ?

R : Yes, bulgur is a wheat product and therefore contains gluten.

Q : Can I use coarse bulgur in soups? ?

A: Absolutely, it adds texture and consistency to soups.

Conservation
It is recommended to keep the Boulgour Gros Samia in a cool and dry place, out of direct sunlight. Once open, it is best to transfer the product to an airtight container to preserve its freshness and quality. Well preserved, the Boulgour can be kept for several months.
Ingredients & nutritional information
The Boulgour Gros Samia is composed exclusively of pre -cited hard wheat. In nutritional terms, a portion of 100 g of cooked bulgur contains approximately 110 calories, 3 g of protein, 0.2 g of fat, 23 g of carbohydrates and 4 g of dietary fibers. This product is also an interesting source of B vitamins and minerals such as iron and magnesium, thus contributing to a balanced diet.
Boulgour gros SAMIA
Boulgour Gros Samia

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