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Description
Faq
Q: How do I use plantain flour?
A: It can be used to make porridge, pancakes, crepes, or as a thickener in sauces.
Q: What does plantain flour taste like?
A: It has a slightly sweet taste and a somewhat rustic texture.
Q: Is it gluten free?
A: Yes, plantain flour is naturally gluten-free.
Q: What are the benefits of plantain?
A: It is rich in resistant starch (good for digestion), potassium and vitamins.
Q: How to store it?
A: Store it in a cool, dry place away from moisture.
Conservation
It is advisable to keep Plantain Bonfoutou flour in a cool and dry place, out of humidity. For better shelf life, it is possible to place the sachet in an airtight container. Make sure to close the bag well after each use in order to preserve the freshness of the product.
Ingredients & nutritional information
Plantain bonfoutou flour is composed exclusively of dehydrated and ground ripe plantains. It is naturally rich in complex carbohydrates, making it an interesting source of energy. In addition, it contains dietary fibers which contribute to good digestion. In terms of nutritional intake, 100 grams of plantain flour provide approximately 340 calories, 2 grams of protein, 0.5 gram of fat and 75 grams of carbohydrates. This flour is also an important source of potassium and other essential minerals, thus promoting nutritional balance in daily diet.
Bonfoutou plantain flour
Regular price
€6,82
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