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Preparation for Creole heat shrimp acras

● Origin: Martinique, Guadeloupe

● Gourmand

● Authentic

Regular price €5,57

Tax included. Shipping calculated at checkout

  • 100g
  • Carton 10x100g

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Express or Standard at home or at a relay point

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Description

Chaleur Créole Shrimp Acras Mix is ​​a flavorful blend designed to easily make homemade acras. This product combines a carefully measured flour base and spices with shrimp pieces, providing a light texture and authentic flavor. Ideal for sharing, it allows you to prepare crispy and flavorful bites in just a few simple steps.

Faq

Q: How to use this preparation?

A: Add water to the mixture according to the package instructions, then fry the fritters.

Q: Should I add any other ingredients?

A: The packaging should indicate if other ingredients are required.

Q: What is the texture of the resulting acras?

A: They should be crispy on the outside and soft on the inside.

Q: Can they be cooked in other ways than frying?

A: Frying is the traditional method, but you can try baking them.

Q: How do I store them?

A: The dry mixture should be stored in a cool, dry place. The cooked fritters can be stored in the refrigerator for a few days.

Conservation
Keep the preparation in a cool and dry place, out of light and humidity. After opening, close the sachet well and consume quickly to preserve all the freshness of the mixture.
Ingredients & nutritional information
The ingredients include wheat flour, pieces of dehydrated shrimp, spices, salt and aromatic herbs. This product contains gluten and crustaceans. For 100 g of product, the average nutritional values ​​are as follows: energy: 1500 kJ / 360 kcal fats: 2 g (including saturated fatty acids: 0.5 g) carbohydrates: 72 g (including sugars: 2 g) Proteins: 10 g salt: 3 g SELS This mixture is designed to offer a perfect balance between flavor and practicality, while respecting associated culinary traditions.
Préparation pour acras de crevette CHALEUR CREOLE
Preparation for Creole heat shrimp acras

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