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Preparation for Creole heat shrimp acras

● Origin: Martinique, Guadeloupe

● Gourmand

● Authentic

Regular price €5,57

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  • 100g
  • Carton 10x100g

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Description

Discover Creole Heat Shrimp Acras: An Invitation to a Culinary Journey

Immerse yourself in the atmosphere of the Antilles with the preparation for Creole Heat Shrimp AcrasThis unique blend harmoniously combines flour, exquisitely balanced spices, and generous pieces of shrimp to offer you an authentic taste and a light texture. Easy to prepare, it is the perfect choice for gourmet moments with family or friends.

Quality that makes the Difference

The Chaleur Créole preparation stands out for its perfectly balanced ingredients. The carefully selected spices enhance the shrimp pieces for acras with an incomparable flavor. The texture is airy and crispy, ideal for enhancing your appetizers and festive meals. With this product, create delicious and authentic recipes as if you were there.

Your Benefits at a Glance:

  • Quick and easy preparation for homemade acras
  • Balanced blend of flour and spices
  • Authentic and exotic flavor of the Antilles
  • Perfect for sharing a friendly moment
  • Ideal for appetizers, starters or buffets

How to Enhance Your Dishes

For perfect acras, follow these simple tips: mix the mixture with water according to the instructions, form into bite-sized pieces, and fry them until golden brown. Serve them warm with a spicy sauce or a squeeze of lemon for a flavorful contrast. You can also customize the recipe by adding your favorite herbs.

Frequently Asked Questions about Shrimp Acras

How to easily prepare acras with this preparation?

Simply mix with water, shape into fritters, then fry for a crispy result.

How much preparation should I use for a party?

One pack is enough for several dozen bites, perfect for an aperitif with friends or family.

What side dishes would you recommend?

Acras pair well with a hot sauce or a mild Creole sauce for an exotic touch.

Can I adapt the recipe to other ingredients?

Absolutely, you can add fresh herbs or additional spices according to your taste.

How to store the preparation once opened?

Store it in a dry place at room temperature and use it within a reasonable time to maintain its quality.

Faq

Q: How to use this preparation?

A: Add water to the mixture according to the package instructions, then fry the fritters.

Q: Should I add any other ingredients?

A: The packaging should indicate if other ingredients are required.

Q: What is the texture of the resulting acras?

A: They should be crispy on the outside and soft on the inside.

Q: Can they be cooked in other ways than frying?

A: Frying is the traditional method, but you can try baking them.

Q: How do I store them?

A: The dry mixture should be stored in a cool, dry place. The cooked fritters can be stored in the refrigerator for a few days.

Conservation
Keep the preparation in a cool and dry place, out of light and humidity. After opening, close the sachet well and consume quickly to preserve all the freshness of the mixture.
Ingredients & nutritional information
The ingredients include wheat flour, pieces of dehydrated shrimp, spices, salt and aromatic herbs. This product contains gluten and crustaceans. For 100 g of product, the average nutritional values ​​are as follows: energy: 1500 kJ / 360 kcal fats: 2 g (including saturated fatty acids: 0.5 g) carbohydrates: 72 g (including sugars: 2 g) Proteins: 10 g salt: 3 g SELS This mixture is designed to offer a perfect balance between flavor and practicality, while respecting associated culinary traditions.
Préparation pour acras de crevette Chaleur Créole, mélange prêt à l'emploi avec farine, épices et crevettes pour encas créole savoureux.
Preparation for Creole heat shrimp acras

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