Ivorian Placali Recipe: Fermented Cassava Dough and Okra Sauce

Name: Ivorian Placali Recipe: Fermented Cassava Dough and Okra Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 personnes
Cuisine: Côte d'Ivoire — Afrique de l'Ouest
Ingredients: 500 g de farine de manioc fermentée (gari fin); 600 à 800 ml d'eau; 1 pincée de sel (facultatif); Sauce graine (palme) pour servir

Prepare authentic Placali, Ivorian fermented cassava dough served with okra sauce. Traditional Akan dish from Côte d'Ivoire, with a tangy flavor and unique texture.

Prep.

5 min

Cuisson

15 min

Total

20 min

Servings

4 personnes

Niveau

Facile

Cuisine

Côte d'Ivoire — Afrique de l'Ouest

Ingrédients

500 g de farine de manioc fermentée (gari fin)
600 à 800 ml d'eau
1 pincée de sel (facultatif)
Sauce graine (palme) pour servir

Préparation

1

Porter 600 ml d'eau à ébullition.
2

Verser la farine en pluie fine en remuant énergiquement avec spatule en bois.
3

Remuer à feu moyen-doux 8-12 min jusqu'à ce que la pâte se détache des parois.
4

Ajuster : ajouter eau chaude si trop dure, cuire plus longtemps si trop molle.
5

Humidifier les mains. Former des boules rondes. Creuser un puits pour la sauce.
6

Servir immédiatement avec la sauce graine.

Pour aller plus loin : histoire, variantes, accompagnements et conseils

In brief

Ivorian Placali: fermented cassava paste, an accompaniment
Origin: Côte d'Ivoire (south of Côte d'Ivoire, Akan country)
Essential ingredients: freshly grated cassava paste, water, salt
A staple base for sauces, stews and grilled dishes.

Origins and cultural history of Ivorian Placali

Ivorian Placali has its roots in Côte d'Ivoire. It is found mainly in the south of Côte d'Ivoire (Akan country). It is an integral part of the local culinary heritage and continues to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.

Its making, often artisanal, calls for genuine know-how and continues to be passed down within families and local markets.

What are the essential ingredients of Ivorian Placali

The preparation of Ivorian Placali relies on a few essential ingredients found in most African and Caribbean online grocery stores, including NKOSI.

freshly grated cassava paste
water
salt

What to serve Ivorian Placali with

Ivorian Placali is traditionally served with: palm-nut sauce, okra sauce, djoumblé sauce. The choice depends on the regions, the seasons and family preferences.

For drinks, this dish is often accompanied by: bandji (palm wine).

Nutritional benefits of Ivorian Placali

Ivorian Placali provides several interesting nutrients: carbohydrates, fibre. It fits well into a balanced diet when combined with vegetables and a source of protein.

Frequently asked questions about Ivorian Placali

What is Ivorian Placali served with?

Ivorian Placali traditionally accompanies sauces, stews and grilled dishes. It lends itself to many variations according to family habits.

How to store Ivorian Placali?

Ivorian Placali keeps for 2 to 3 days in the refrigerator in an airtight container. To reheat it, add a little water and warm gently over medium heat.