In brief
- Akara: a niébé (black-eyed pea) fritter
- Origin: West Africa (Nigeria, Benin, Togo (Yoruba))
- Essential ingredients: niébé (black-eyed peas), onions, chilli, salt
- Eaten on the go, in the street or as a snack.
Origins and cultural history of Akara
Akara has its roots in West Africa. It is found mainly in Nigeria, Benin and Togo (Yoruba). It is an integral part of the local culinary heritage and continues to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.
Very present in the streets and markets, this dish symbolises the conviviality of the local street food.
What are the essential ingredients of Akara
The preparation of Akara relies on a few essential ingredients found in most African and Caribbean online grocery stores, including NKOSI.
- niébé (black-eyed peas)
- onions
- chilli
- salt
- frying oil
Frequently asked questions about Akara
How long does Akara keep?
Akara is best enjoyed the same day. It can be kept for 24 to 48 hours in an airtight container in the refrigerator.
Can Akara be prepared in advance?
Yes, you can prepare the filling the day before and assemble at the last moment to preserve the crispiness.
Where can I find the ingredients for Akara in France?
NKOSI offers the essential ingredients through its online shop nkosiagro.com.
Find them in the NKOSI shop
- White Beans ROYAL BOURBON - Legume
- Ground Ginger Afrique NUMBER ONE - 100g
- Palm Oil MAMA FUTA - West African Oil - 750g
And for more flavours, browse our NKOSI catalogue — African and Caribbean grocery online.
![Cola Nuts from the brand [Brand Name]: 250g/500g/1kg.](http://www.nkosiagro.com/cdn/shop/files/cola-rouge-nkosi-agro.webp?v=1774103054&width=533)
![Cola Nuts from the brand [Brand Name]: 250g/500g/1kg.](http://www.nkosiagro.com/cdn/shop/files/cola-rouge-nkosi-agro.webp?v=1774103054&width=600)
