Imagine the richness of a slow-cooked dish, where each slow cooking releases a universe of deep and comforting flavors. This is what our cut oxtail promises. A delight from the back of the animal, bringing a smooth texture thanks to its natural gelatin.
Nutritional Benefits
- Source of high-quality protein, perfect to support your daily nutritional needs.
- Rich in natural collagen, essential for healthy bones and tissues.
- Contributes to your omega-3 intake, beneficial for overall well-being.
- Contains precious minerals for the body such as iron and zinc.
Preparation Tips
For a tasty cut oxtail:
- Simmer it slowly in a pot with carrots, onions, and aromatic spices for a successful homemade stew.
- Add it to your soups to intensify the flavor and enrich the texture.
- Serve with creamy mashed potatoes or melting potatoes for a complete meal.
- Season with thyme and rosemary for a perfect flavor pairing.
Storage & Quality
Store your cut oxtail in the freezer to preserve its freshness and taste qualities. We are committed to offering top-quality meat, controlled according to the strictest standards.
FAQ
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What is the origin of the product?
Our oxtail comes from carefully raised cattle, guaranteeing superior quality meat. -
How should it be stored?
Keep it frozen until use to maintain all its freshness. -
What cooking method do you recommend?
Slow and simmered cooking allows it to release its full flavor potential. -
What side dishes do you suggest?
It pairs perfectly with root vegetables, fresh herbs, and creamy mashed potatoes.
