The tail of beef Sliced oxtail is a flavorful and rich cut of meat, ideal for preparing comfort food. Each piece is carefully cut to provide a perfect texture and an authentic dining experience. Oxtail is renowned for its ability to release deep aromas when cooked, making it a prized ingredient in many traditional recipes.
Description
Faq
Q: How is sliced oxtail prepared? ?
A: It's already cut into pieces, ready to cook.
Q: How thick are the slices? ?
A: Thickness can vary, but it is generally suitable for stews.
Q: Is sliced oxtail easier to cook? ?
A: Yes, it is more convenient and reduces preparation time.
Q: How do I store sliced oxtail? ?
A: Store it in the refrigerator or freezer.
Q: What kind of dish can I make with sliced oxtail?
A: It is ideal for stews, soups and braises.
Conservation
The trenched beef tail is offered in frozen form to guarantee its freshness and quality. It is advisable to keep the product in the freezer until it is used. To thaw, it is best to place the pieces in the refrigerator for several hours or overnight. Avoid leaving the meat at room temperature to preserve its nutritional and taste qualities.
Ingredients & nutritional information
Strapped beef tail: 117 kcal, 20.2g of protein, 3.63g of lipids, 0.92g of carbohydrates, rich in potassium, zinc, niacin, and vitamin B12, source of iron and phosphorus.
Sliced oxtail
Regular price
€16,55
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark
🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.