Selim pepper, also known as "African black pepper," "Guinea pepper," or "long pepper," is a unique spice that adds a delicate, slightly lemony flavor to dishes. Native to Africa, this spice is distinguished by its subtle aromas and distinctive taste, which evokes notes of both black pepper and lemon. Selim peppercorns are often used to enhance marinades, sauces, and stews, adding a touch of originality to various culinary preparations.
Faq
Q: What does Selim pepper taste like?
A: It has smoky, woody notes, with a slight bitterness and a touch of menthol.
Q: How to use it?
A: It is often used in meat dishes, soups, broths, and spice blends.
Q: Is this a real pepper?
A: No, it is not part of the *Piper nigrum* (black, white, green pepper) family.
Q: How to store it?
A: In an airtight container, away from light and moisture.
Q: Can it be ground?
A: Yes
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Ingredients & nutritional information
Selim / Guinea / Long pepper
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Q: What does Selim pepper taste like?
A: It has smoky, woody notes, with a slight bitterness and a touch of menthol.
Q: How to use it?
A: It is often used in meat dishes, soups, broths, and spice blends.
Q: Is this a real pepper?
A: No, it is not part of the *Piper nigrum* (black, white, green pepper) family.
Q: How to store it?
A: In an airtight container, away from light and moisture.
Q: Can it be ground?
A: Yes

Selim / Guinea / Long pepper
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