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Whole black pepper SAMIA

● Origin: Vietnam, Inde

● Spices

● Natural

Regular price €2,18

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  • 100g
  • Carton 15x100g

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Description

SAMIA Whole Black Pepper: an essential spice that transcends every dish by bringing deep warmth and unmatched rich flavor. Each peppercorn is carefully selected, picked at maturity to ensure superior quality that makes the pride of authentic flavor connoisseurs.

Journey of the Senses with Black Pepper

Experience a unique culinary journey with SAMIA whole black pepper. Used worldwide, this versatile ingredient transforms every recipe into a symphony of tastes. Whether seasoning tender meats, delicate fish, crunchy vegetables, or exquisite sauces, this pepper is the secret ingredient that enhances your dishes.

The Quality that Makes the Difference

SAMIA black pepper stands out for its meticulous harvesting and packaging that preserve its aromas and freshness. Known for its complex and warm flavor, it punctuates your daily dishes with a spicy intensity while remaining subtle.

Your Benefits at a Glance:

  • Exhilarating Flavor: Each grain is a concentrate of warmth and depth.
  • Culinary Versatility: Perfectly integrates into a wide range of recipes.
  • Superior Quality: Harvested at maturity to guarantee the richness of aromas.
  • Perfect Preservation: Optimal packaging to maintain its freshness.

How to Enhance Your Dishes:

SAMIA whole black pepper is ideal for daily use: grind it over juicy steaks, add it to a flavorful marinade, or mix it with your grilled vegetables to enhance their natural flavors. With a simple twist of the mill, give your preparations the perfect final twist.

Frequently Asked Questions about Whole Black Pepper:

What is the particularity of whole black pepper compared to other spices?

Whole black pepper is recognized for its ability to add unique depth and warmth to any dish, making it indispensable in many kitchens.

How to store black pepper to keep it fresh?

It is recommended to store black pepper in a cool, dry place, away from direct light, to best preserve its aromas.

Can whole black pepper be used in desserts?

Absolutely! Used sparingly, black pepper adds an interesting spicy touch to chocolate desserts and fruits.

How to grind whole black pepper effectively?

Use a pepper mill to best release its aromas and adjust the coarseness according to your culinary preferences.

How much black pepper is needed to season a dish?

The amount depends on personal taste, but generally, a pinch is enough to enhance the flavor without overpowering the dish.

Storage
It is advisable to keep the Samia whole black pepper in a cool and dry place, out of direct light. An airtight container is ideal for preserving its freshness and aromas. Avoid storing it near humidity to ensure a long service life for the product.
Conservation
Samia whole black pepper is made up of 100 % black pepper grains. In terms of nutritional information, per 100 grams, the product contains approximately 251 calories, 10 grams of protein, 3 grams of carbohydrates, including 0 gram of sugar, and 3 grams of lipids. It is also rich in dietary fiber, which contributes to healthy digestion. Black pepper is known for its antioxidant properties and can play a role in supporting metabolism.
Ingredients & nutritional information
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Poivre noir entier SAMIA en sachet de 100g, épice essentielle pour assaisonner tous types de plats salés. Origine Brésil, qualité épicerie fine.
Whole black pepper SAMIA

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