LEGUMOR Rice Flour — Malagasy Flour — 400g from Vietnam — an authentic product selected by NKOSI for its exceptional quality. 400g package.
Add a refined and gluten-free touch to your cooking with LEGUMOR Rice Flour. Made from carefully selected and milled rice grains, this fine and light flour is the perfect ingredient to diversify your African and Caribbean culinary preparations.
✨ Why choose this flour?
- Gluten-free: Natural alternative for intolerant individuals
- Fine texture: Light and uniform milling
- Versatility: Pastries, porridges, pancakes, sauces
- LEGUMOR brand: Guaranteed quality and purity
- Bulk format: Economical for regular use
🍽️ Recommended uses
Perfect for preparing rice porridge (African breakfast), pancakes, cakes, fritters, or as a thickener for your sauces. Can replace wheat flour in most recipes.
🌍 African and Caribbean tradition
Rice flour is widely used in Africa and the Caribbean to prepare nutritious porridges, traditional pastries, and gluten-free dishes enjoyed by all.
💡 Usage tips
For a smooth porridge, gradually dissolve in warm milk or water. Store in a cool, dry place in an airtight container.
Order your bulk pack now and discover the versatility of rice flour.
Also discover: LEGUMOR White Cocos Malagasy Food Product · LEGUMOR Pink Cocos Malagasy Food Product
Order on NKOSI, your online store for exotic flours and starches. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of West African Jollof rice, African Riz gras, and Thieboudienne. Brings authenticity and traditional flavor. Discover our detailed recipes and much more on the NKOSI blog.
A starch embraced by African and Caribbean cuisine — This versatile ingredient has become essential in African and Caribbean kitchens, used for fritters, porridges, and sauces. It is now part of the culinary habits of these communities.
