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Ivorian Alloco Recipe: Fried Plantain, West Africa's #1 Street Food

Ivorian Alloco Recipe: Fried Plantain, West Africa's #1 Street Food

Prepare authentic Ivorian alloco, crispy fried plantain bananas on the outside and tender on the inside. The most popular street food in West Africa, ready in 25 minutes.

Prep.
5 min
Cuisson
20 min
Total
25 min
Servings
4 personnes
Niveau
Facile
Cuisine
Côte d'Ivoire — Afrique de l'Ouest

Ingrédients

Préparation

  1. 1
    Choisir et préparer : Sélectionnez des plantains très mûres (peau noire-jaune). Pelez et coupez en rondelles biais de 1 à 1,5 cm.
  2. 2
    Chauffer l'huile : Faites chauffer l'huile à 170°C (morceau de pain dore en 30 sec = bonne température).
  3. 3
    Frire les rondelles : Faites frire par petites quantités 3 à 4 minutes de chaque côté jusqu'à coloration dorée caramélisée. Égouttez sur papier absorbant.
  4. 4
    Préparer la sauce : Mixez tomates, oignons et piment. Faites revenir 10 minutes dans l'huile chaude jusqu'à réduction. Assaisonnez.
  5. 5
    Dresser et servir immédiatement avec la sauce tomate chaude à côté.
Pour aller plus loin : histoire, variantes, accompagnements et conseils

In short

  • Ivorian Alloco: fried plantain, the number 1 street food
  • Origin: Ivory Coast (The whole country (urban street food))
  • Essential ingredients: ripe plantain, frying oil (red palm or neutral), salt
  • Eaten on the go, in the street or as a snack.

Origins and cultural history of Ivorian Alloco

Ivorian Alloco has its roots in Ivory Coast and is found all over the country as an urban street food. It is an integral part of local culinary heritage and continues to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.

A common sight in the streets and markets, this dish embodies the conviviality of local street food.

What are the essential ingredients of Ivorian Alloco?

Making Ivorian Alloco relies on a few essential ingredients found in most online African and Caribbean grocers, including NKOSI.

  • ripe plantain
  • frying oil (red palm or neutral)
  • salt

What are the variations of Ivorian Alloco?

Ivorian Alloco comes in several versions depending on the region, family and occasion. Here are the best-known variations.

  • Plain alloco: With chilli sauce.
  • Garba alloco: With fried tuna and attiéké.

Frequently asked questions about Ivorian Alloco

How long does Ivorian Alloco keep?

Ivorian Alloco is best enjoyed on the same day. It can be kept for 24 to 48 hours in an airtight container in the fridge.

Can you prepare Ivorian Alloco in advance?

Yes, you can prepare the base the day before and assemble at the last minute to keep it crisp.

Where can you find the ingredients for Ivorian Alloco in France?

NKOSI offers the essential ingredients through its online shop nkosiagro.com.

Find it in the NKOSI shop

And for more flavours, browse our NKOSI catalogue, the online African and Caribbean grocery.

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