The ThiROOTS is a traditional ingredientitalian richand in flavors and in benefits, oftenused in various prepsculinary arationsnaries. This produit is developed in leave from raccarefully selected inesselected, offeredhaving a unique textureand a taste authentic which enhances the dishes. Its polyvalence allows to integrate it easilyonly in various recipesées, whether it is as an accompaniment or as a base of spring dishesprincipals.
Description
Faq
Q: What is the main cereal of Thiéré?
A: Thiéré is generally made from millet.
Q: Is it Thiéré bassi, Thiéré diakhané, or another type?
A: It is necessary to check the packaging for this accuracy.
Q: How is Thiéré prepared?
A: It is usually steamed, like couscous.
Q: What is it traditionally served with?
A: It is often accompanied by sauces made from vegetables, meat or fish.
Q: Is it pre-cooked?
A: You should refer to the packaging for this information.
Conservation
The Thiéré roots being a frozen product, it is recommended to keep it at a temperature of -18 ° C or less to guarantee its freshness and its quality. Once thawed, it is preferable to consume the product within 48 hours to avoid any alteration of its taste and nutritional properties. Do not reconnge after defrosting.
Ingredients & nutritional information
The Thiéré Racines is composed exclusively of natural roots, without adding other ingredients. For 100 g of product, there are around 80 calories, 0 g of lipids, 15 g of carbohydrates including 1 g of dietary fiber, and 2 g of protein. This product is also an interesting source of essential vitamins and minerals, contributing to a balanced diet. It is important to note that nutritional values may vary slightly depending on the conditions of culture and harvesting.
Thiéré Racines
Regular price
€4,90
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