Saint Louis powdered sugar is an essential ingredient in many culinary preparations. This refined white sugar comes in the form of fine crystals, offering a light texture and quick dissolution. Ideal for sweetening hot or cold drinks, it is a perfect addition to pastries, desserts, and other sweet recipes.
Description
Faq
Q: What is the difference between powdered sugar and icing sugar?
A: Saint Louis powdered sugar is very finely ground, but icing sugar also contains starch to prevent it from clumping.
Q: How do I store powdered sugar?
A: Store it in a cool, dry place in an airtight container to prevent it from absorbing moisture.
Q: Can I use powdered sugar when making cakes?
A: Yes, it is ideal for frostings, creams, and some delicate pastries, but it may not be suitable for all cake recipes.
Q: Does Saint Louis powdered sugar contain any additives?
A: Check the packaging, but generally, pure powdered sugar does not contain any additives.
Q: What is the origin of Saint Louis sugar?
A: Saint Louis Sucre is a French brand, and the sugar generally comes from sugar beets grown in France.
Conservation
In order to preserve the quality of the product, it is recommended to keep the sugar in a dry place, out of humidity and strong odors. An airtight container placed in a roommate at room temperature is perfectly suited to maintain its texture and properties.
Ingredients & nutritional information
Saint Louis powdered sugar is 100% beet or cane sugar. It does not contain any other ingredient. Nutritional information for 100g: Energy value: 400 kcal / 1700 kd carbohydrates: 100g, including sugars: 100g proteins: 0g lipids: 0G SEL: 0G
Powder sugar Saint Louis
Regular price
€3,10
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