Semoule de mil RACINES BIO 400g en sachet refermable, produit bio d'origine sénégalaise, idéal pour recettes salées ou sucrées - ÉPICERIE SALÉE NKOSI.

Bol en bois rempli de semoule de mil RACINES BIO à texture fine, ingrédient naturel pour cuisine saine - ÉPICERIE SALÉE NKOSI.

Miling semolina organic roots

Name: Semoule de Mil BIO - Acheter en Ligne | Nutrition Riche
Brand: RACINES
SKU: NK_763_49505149387086
Price: 9.14 EUR
Availability: InStock

● Origin: Sénégal, Mali

● organic

● Nutrient

€9,14

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Description

Organic Root Millet Semolina

Discover the authenticity in every grain. There organic millet semolina ORGANIC ROOTS is more than just a grain: it's a gateway to a rewarding culinary journey. With a silky texture and a delicately nutty flavor, it enriches both sweet and savory recipes.

Journey of the Senses

If you have never tried the organic millet semolina, prepare to be surprised. This ancient grain, prized for its nutritional richness, transforms into a multitude of dishes, each one more delicious than the last. It is the ideal choice for those looking to explore new flavors while enjoying a balanced diet.

Authentic Quality

For lovers of authentic products, the organic millet semolina RACINES is a true excellence. Sourced from rigorously selected and carefully ground grains, it guarantees superior quality. Perfectly suited to discerning palates, this organic product respects tradition while meeting the expectations of gourmets.

Naturally rich in nutrients
Versatile - ideal for breakfast, lunch or dessert
Suitable for a vegetarian and gluten-free diet

The Chef's Secret: Easy Preparation

Let creativity infuse your kitchen with this organic millet semolinaWhether it's a creamy porridge for breakfast or a refined base for a main course, it ensures quick and easy preparations. Simply add hot water or milk, stir, and let it sit for an incredible taste experience.

FAQ "Everything you need to know about ORGANIC ROOTS Millet Semolina"

How to cook millet semolina?
For a simple preparation, add boiling water or milk to the semolina, let it swell for a few minutes, and voilà!
Is millet semolina gluten-free?
Yes, this semolina is naturally gluten-free, ideal for people with sensitivities.
Can this semolina be used for desserts?
Absolutely, it is perfect for desserts, cakes or even as a base for a crumble.
What is the origin of this semolina?
It is made from organically grown millet, respecting traditional methods.
What are the nutritional benefits of this?
Rich in fiber and essential minerals, it is an excellent option for a balanced diet.

Faq

Q: How do you cook millet semolina?

A: It is usually steamed or soaked in hot water. Specific instructions are on the package.

Q: Is this semolina fine, medium or coarse?

A: You should refer to the packaging for this information.

Q: Is millet hulled before being processed into semolina?

A: Yes, millet is usually hulled.

Q: What are the nutritional benefits of millet?

A: Millet is rich in fiber, minerals (such as magnesium and phosphorus), and protein.

Q: Can we use it to make tô (African dish)?

A: Yes, millet semolina can be used to prepare tô.

Conservation

To preserve all its qualities, the millet semolina must be kept in a cool, dry and sheltered location. Once the packaging is open, it is recommended to close the sachet well or transfer the product to an airtight container to avoid humidity.

Ingredients & nutritional information

MIL BIO MIL SEMOULLE is 100 % millet from organic farming. It contains no other added ingredient. Nutritionally, it is an excellent source of energy thanks to its complex carbohydrate content. It also provides vegetable proteins and dietary fibers, while naturally being poor in saturated fats. For 100 g, it provides around 350 kcal, 10 g of protein, 70 g of carbohydrates (including 1 g of sugars), 3 g of lipids (including 0.5 g of saturated fatty acids) and 8 g of fibers.