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Renard average wheat semolina

● Origin: France, Italie

● Authentic

● Essential

Regular price €3,71

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  • 1kg
  • Carton 10x1kg

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Description

Discover the culinary magic of RENARD medium wheat semolina, an essential ingredient to enhance your recipes. Made from durum wheat, this semolina offers an ideal texture that absorbs flavors exceptionally well, bringing your culinary creativity to life in every dish.

Quality that makes the Difference

Perfectly designed for lovers of refined cuisine, RENARD medium wheat semolina is versatile and easily integrates into a multitude of recipes. Whether making traditional couscous, golden gratins, or creamy desserts, it stands out for its ability to retain and enhance flavors for spectacular results every time.

Your Benefits at a Glance:

  • Superior flavor absorption for more flavorful dishes.
  • Extreme versatility for varied preparations.
  • Perfect texture that ensures even and successful cooking.
  • Basic ingredient for both savory and sweet creations.

How to Enhance Your Dishes:

This semolina is the perfect companion for creating fragrant couscous or gourmet gratins. It also works perfectly with desserts, offering an inventive and delicious alternative to your sweet dishes. For optimal cooking, let it swell gently in water or broth, and enjoy a tender and flavorful result.

Frequently Asked Questions about RENARD Medium Wheat Semolina:

What are the best uses for medium wheat semolina?

It is ideal for couscous, gratins and desserts, providing a pleasant texture and absorbing flavors exceptionally.

How to cook RENARD medium wheat semolina?

Let it swell in hot water or broth, then fluff it with a fork for a light and fluffy texture.

Is this semolina suitable for sweet recipes?

Absolutely! It's perfect for creating authentic and delicious desserts.

Why choose RENARD wheat semolina?

Choose exceptional quality that enhances aromas, for meals that taste as good as they look.

Where to buy RENARD medium wheat semolina?

Available in specialty savory grocery stores and online, for ease of purchase and tasting.

Faq

Q: Is medium semolina a good compromise between fine and coarse semolina?

A: Yes, it is versatile and suitable for many preparations, from couscous to desserts.

Q: What is the ideal cooking time for medium semolina?

A: Cooking times vary, but are generally between those for fine and coarse semolina. Follow the package instructions.

Q: Can this be used to make baby food?

A: Yes, once thoroughly cooked and blended, it is suitable for babies (check the recommended age with a healthcare professional).

Q: How do I prevent it from getting lumpy?

A: Fluff it well with a fork after cooking and use the right amount of water.

Q: What is the difference in texture compared to fine semolina?

A: It is slightly more granular than fine semolina, but less so than coarse semolina.

Conservation
It is advisable to keep the medium fox wheat semolina in a cool and dry place, sheltered from direct light. Once open, it is preferable to transfer the product to an airtight container to preserve its freshness and avoid humidity. Well stored, semolina can be kept for several months without loss of quality.
Ingredients & nutritional information
The medium fox wheat semolina is composed exclusively of durum wheat. For 100 grams, it contains approximately 350 calories, 12 grams of protein, 1 gram of lipids, 70 grams of carbohydrates including 2 grams of sugars, as well as 3 grams of food fiber. It constitutes an interesting source of energy and contributes to a balanced nutritional contribution.
Semoule de blé moyenne RENARD 1kg, emballage blanc et rouge avec logo de renard noir, idéale pour couscous et plats salés - ÉPICERIE SALÉE - NKOSI.
Renard average wheat semolina

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