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Fine renard wheat semolina

● Origin: France, Italie

● Authentic

● Essential

Regular price €3,71

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  • 1kg
  • Carton 10x1kg

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Description

Discover RENARD fine wheat semolina, the versatile ingredient that will enhance your culinary moments. Obtained from carefully ground wheat grains, this semolina is distinguished by its fine and homogeneous texture, making each preparation simple and pleasant.

Quality that makes the Difference

With RENARD fine wheat semolina, you're guaranteed quick cooking, which easily incorporates into the ingredients of your favorite recipes, both sweet and savory. Whether you're preparing succulent couscous, a delicious pastry, or a comforting soup, its fineness guarantees perfect results every time.

Your Benefits at a Glance:

  • Fine and even texture for quick cooking
  • Versatile for sweet and savory dishes
  • Easily incorporated into all your recipes
  • Contributes to tasty and successful results

How to Enhance Your Dishes:

For optimal use, incorporate fine wheat semolina into your favorite recipes, adjusting the cooking time to the desired consistency. Ideal for light couscous, creamy desserts, or in soups, it will delight your taste buds and those of your guests.

Frequently Asked Questions about RENARD Fine Wheat Semolina:

What is the difference between fine semolina and medium semolina?

Fine semolina, like RENARD's, has a lighter texture and is better suited to dishes requiring quick and even cooking, unlike medium semolina which has a more pronounced chewiness.

How to store RENARD fine wheat semolina?

It is advisable to store the semolina in a cool, dry place, away from humidity and temperature variations, in an airtight container to preserve its freshness.

Can fine wheat semolina be used in gluten-free recipes?

Fine wheat semolina contains gluten, so it is not suitable for gluten-free diets. It is best to choose suitable alternatives.

How long does it take to cook fine wheat semolina?

Fine semolina has the advantage of cooking quickly; generally, a few minutes are enough to obtain a perfect consistency.

What is the weight of the RENARD fine wheat semolina packaging?

RENARD fine wheat semolina is available in 1 kg packs, ideal for meeting your daily cooking needs.

Faq

Q: What is the main difference between fine semolina and extra-fine semolina?

A: Fine semolina has slightly larger grains than extra-fine semolina, which gives a slightly less airy texture.

Q: What uses is fine semolina recommended for?

A: It is versatile and works well for couscous, tabbouleh, and some desserts.

Q: How do I cook it properly to prevent it from sticking?

A: It is important to respect the correct water/semolina ratio and to separate it well after cooking.

Q: Can it be used to make semolina cakes?

A: Yes, it can be used for semolina cakes, but the texture will be a little less fine than with extra-fine semolina.

Q: What is the shelf life of fine semolina?

A: It generally keeps for several months in a cool, dry place.

Conservation
To preserve all its qualities, the fine wheat semolina must be kept in a cool, dry and sheltered location. Once the package is open, it is advisable to close it tightly or transfer the semolina to an airtight container to avoid contact with humidity.
Ingredients & nutritional information
The fine renard wheat semolina is composed exclusively of durum wheat. For 100 g, it brings about 350 kcal, with a protein content of approximately 12 g, carbohydrates around 70 g (including less than 1 g of sugars), and about 1 g of fat (including less than 0.2 g of saturated fatty acids). It also contains approximately 3 g of dietary fiber and a low content of naturally present salt.
Semoule de blé fine RENARD 1kg, emballage premium pour épicerie salée, idéale pour recettes sucrées et salées - ÉPICERIE SALÉE - NKOSI.
Fine renard wheat semolina

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