The weekextra wheat brana-fine Royale RENARD is a semquality cast, obtainednaked from wheat grainsis carefully selectedoperated and endment ground. Its extra texturea-fine in fact a poly ingredientvalent, adapted to the realization of numerous recipessweet or salty. She is distinguished by its finesse and its ability to offer preplight arations and homogeneous.
Description
Faq
Q: What is the difference between Royale extra-fine semolina and classic extra-fine semolina?
A: The "Royal" version is often an even finer selection, for an even more delicate texture. It may also have a slightly different manufacturing process to ensure higher quality.
Q: What types of dishes is this semolina best suited for?
A: It is ideal for semolina-based desserts, very fine couscous and dishes where an extremely light texture is desired.
Q: Is the cooking time different from other extra fine semolina?
A: Cooking time may be slightly shorter due to the fineness of the grains. It is important to follow the package instructions.
Q: Is this semolina more difficult to work with than others?
A: No, it's generally easy to use, but you have to be careful not to overcook it to prevent it from becoming sticky.
Q: Is there a significant taste difference compared to standard extra-fine semolina?
A: The taste difference is subtle, but Royal Semolina may have a slightly milder, more refined flavor.
Conservation
Ingredients & nutritional information
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