Discover TANTIE White Semolina: A true culinary journey, TANTIE white semolina is made from finely ground durum wheat to provide a smooth, light texture. Its bright white color and neutral taste make it the ideal ingredient for a multitude of preparations, whether savory or sweet.
Quality that makes the Difference
TANTIE white semolina stands out for its preserved freshness thanks to its rigorous packaging. Made from premium durum wheat, it promises to bring your culinary dreams to their peak by enriching both hearty dishes and subtle side dishes.
Your Benefits at a Glance:
- Light texture that incorporates easily into recipes without creating lumps.
- Versatile use for both savory and sweet dishes.
- Packaging designed to preserve freshness and guarantee optimal quality.
- Neutral taste, perfect for enhancing the flavors of each ingredient.
How to Enhance Your Dishes:
To make your favorite recipes a success, opt for TANTIE white semolina by incorporating it into gnocchi, cakes, fresh pasta, or even couscous and creamy desserts. For the perfect consistency, follow these steps: mix with hot water until you get the desired texture and let it sit. Explore and impress with delicious dishes in no time!
Frequently Asked Questions about TANTIE White Semolina:
What is the difference between semolina and flour?
Semolina is coarser than flour, adding a unique texture to all your dishes. It's perfect for dishes like couscous or gnocchi.
Can TANTIE semolina be used for desserts?
Yes, its fine texture and neutral taste make it perfect for desserts such as puddings and pies.
How to store TANTIE white semolina?
Store it in a cool, dry place and be sure to close the package tightly after each use to maintain its freshness.
Is TANTIE white semolina gluten-free?
No, TANTIE white semolina is made from durum wheat and therefore contains gluten.
How much semolina should be used for a main dish?
The ideal amount varies depending on the recipe, but generally 100 to 150 grams per person is enough to prepare a main dish with TANTIE white semolina.
