The saucee for massalé ROYAL BOURBON is an ass preparationinary rich in flavors, designto bring a authentic touch to dishes. Prepared in start from a melaharmonious angel ofspices and natural ingredientsrels, this saucee offers a textvelvety and an intense tastense which enhances the meats, the fish and vegetables. His aromatic profile complexe allows to create dishess tasty and comforting, fragrantfor the family mealor between friends.
Description
Faq
Q: What is massalé?
A: It is a blend of spices typical of Reunion and Mauritian cuisine, similar to Indian garam masala.
Q: What are the ingredients in this sauce?
A: It usually contains tomatoes, onions, garlic, ginger and a massalé spice mix (coriander, cumin, turmeric, fenugreek, etc.).
Q: Is it very spicy?
A: It is generally spicier than curry sauce.
Q: How to use it?
A: Brown your meat, fish or vegetables, then add the sauce and let it simmer.
Q: How to store it?
A: Refrigerate after opening and consume within the time indicated.
Conservation
The Royal Bourbon Massalé sauce must be kept in a cool and dry place, sheltered from direct light. Once opened, it is preferable to refrigerate and use it within a reasonable time to guarantee the freshness of the flavors. Make sure to close the bottle after each use to preserve its organoleptic qualities.
Ingredients & nutritional information
The Royal Bourbon Massalé sauce is made up of a carefully selected mixture of ingredients, including tomatoes, onions, garlic, ginger, as well as an assortment of spices such as cumin, turmeric and chili. Each 100 ml portion contains approximately 50 calories, with 2 g of protein, 1 g of lipids and 10 g of carbohydrates, including 5 g of sugars. This sauce is also a source of dietary fiber and does not contain cholesterol. Nutritional values may vary slightly depending on the preparation methods used.
Sauce for Massalé Royal Bourbon
Regular price
€4,22
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