CHALEUR CREOLE Colombo sauce is a savory preparation that evokes rich and authentic flavors. Designed to complement a variety of dishes, it features a blend of aromatic spices that add a touch of warmth and depth. This sauce is ideal for enhancing meat, fish, or vegetables, creating a memorable dining experience.
Description
Faq
Q: What are the main ingredients in this sauce?
A: Colombo sauce usually contains turmeric, cumin, coriander, ginger, mustard, and other spices.
Q: Is it very spicy?
A: The spiciness level can vary, but it is generally medium hot.
Q: How to use it?
A: It is ideal to accompany meat, fish, vegetable dishes, or to prepare a colombo (traditional West Indian dish).
Q: What is the difference between this sauce and Colombo powder?
A: The sauce is ready to use, while the powder needs to be mixed with other ingredients to make a sauce.
Q: How do I store it after opening?
A: Keep it refrigerated and consume it within the time indicated on the package.
Conservation
It is advisable to keep the Colombo heat sauce forms in a cool and dry place, sheltered from direct light. Once opened, it is preferable to refrigerate and use it within a reasonable time to guarantee the best quality of flavors. Make sure to close the container after each use in order to preserve its aromas.
Ingredients & nutritional information
Colombo heat sauce Creole is made from a mixture of carefully selected ingredients, including spices such as turmeric, cumin, coriander, as well as vegetables such as onion and garlic. Nutritional information for 100 g of product is: calories 80 kcal, lipids 2 g (including saturated fatty acids 0 g), carbohydrates 10 g (including sugars 3 g), proteins 1 g and salt 1 g. This sauce offers a tasty option with a balanced nutritional profile, ideal for enriching various dishes while bringing a spicy touch.
Colombo heat sauce Creole
Regular price
€5,75
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