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Description
Faq
Q: What does "au naturel" mean?
A: This means the sardines are preserved in water and salt, with no added oil.
Q: How to consume these sardines?
A: They can be eaten as is, in salads, on toast, or used in recipes.
Q: Are they rich in omega-3?
A: Yes, sardines are an excellent source of omega-3 fatty acids.
Q: Does this product contain bones?
A: Canned sardines usually contain bones, but they soften when cooked and are edible.
Q: Where do these sardines come from?
A: The exact origin is usually indicated on the packaging, but it is specific to Glenryc Roots
Conservation
To guarantee the best quality of natural sardines, it is recommended to keep the product in a cool and dry place, out of direct light. Once the box is opened, it is preferable to transfer sardines to an airtight container and keep them in the refrigerator. It is advisable to consume the product within two days of the opening to fully enjoy its flavor.
Ingredients & nutritional information
Natural sardines Glenryc Roots are made up of sardines (Sardina Pilchardus) and water. They do not contain any superfluous addition, thus making it possible to appreciate their authentic taste. In terms of nutritional information, a 100 g portion provides around 250 calories, 20 g of protein, 15 g of fat (including 3 g of saturated fatty acids), 0 g of carbohydrates and 0 g of sugars. These sardines are also an excellent source of omega-3 and D and B12 vitamins, contributing to a balanced diet. These sardines are frozen to preserve their freshness and nutritional qualities, thus guaranteeing a product ready to be consumed with ease.
Natural sardines Glenryc Racines
Regular price
€4,55
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