LOTUS Fragrant Thai Rice is a long-grain rice known for its delicate aroma and light texture. Native to Thailand, this white rice offers a subtle flavor that pairs perfectly with a variety of dishes. Its soft, slightly sticky texture makes it an ideal accompaniment to curries, stir-fries, and casseroles. Similar products.
Description
Faq
Q: What is the characteristic aroma of Thai LOTUS rice? ?
A: It has a natural jasmine scent.
Q: How to cook Thai LOTUS rice ?
A: Use a rice to water ratio of about 1:1.5 or 1:2, and cook in a saucepan or rice cooker.
Q: What is the origin of this rice? ?
A: It is usually grown in Thailand.
Q: Is this rice suitable for all dishes? ?
A: It's versatile, but especially good with Asian dishes.
Q: Is the rice broken?
A: No, it is rice with whole grains.
Conservation
For optimal conservation, keep the rice in a cool and dry place, out of direct light. Once open, transfer it to an airtight container to preserve its freshness and aroma. It is preferable to consume rice within 6 to 12 months depending on the opening to take full advantage of its taste qualities.
Ingredients & nutritional information
Lotus Thai Rice contains 350 kcal per 100g, with 0.82g of fat, 78.18g of carbohydrates, 7.05g of protein.
Lotus scented Thai rice
Regular price
€4,86
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