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Sushi Tersol rice

● Origin: Asie de l'est

● Practical

● Multi-purpose

Regular price €4,29

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  • 1kg
  • Carton 15x1kg

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Description

Journey of the Senses: Discover the TERSOL Sushi Rice, an exceptional rice carefully selected to offer superior quality, specially designed for the preparation of authentic sushi. Its slightly sticky texture and delicate taste transport you to the heart of Japanese culinary traditions.

The Quality that makes the Difference: TERSOL Sushi Rice is distinguished by its impeccable grain, which guarantees perfect cooking. Each grain has been chosen for its ability to retain its shape and create sushi rolls that hold together well, while offering an unparalleled taste experience.

Your Benefits at a Glance:

  • Ideal Sticky Texture: Perfect for consistent sushi rolls.
  • Delicate Taste: Enhances the flavors of all ingredients.
  • Perfect Cooking: For sushi that holds up well.
  • Superior Quality: Meets the demands of amateur and professional chefs.

How to Enhance Your Dishes:

For exquisite traditional sushi, first rinse the TERSOL Sushi Rice in cold water until it runs clear. Let it soak for 30 minutes before cooking over low heat. Add a splash of rice vinegar for a truly Japanese experience. Also ideal for poke bowls or creative fusion dishes.

Frequently Asked Questions about TERSOL Sushi Rice:

What is the difference between TERSOL Sushi Rice and traditional rice?

TERSOL Sushi Rice has been specially selected for its sticky texture, essential for preparing sushi while traditional rice is not.

How to successfully cook TERSOL Sushi Rice?

It is recommended to rinse the rice until the water runs clear, then soak it for 30 minutes before cooking to achieve the perfect texture.

Can TERSOL Sushi Rice be used for other dishes?

Absolutely! It's perfect for poke bowls or any dish that requires sticky rice.

Where to find TERSOL Sushi Rice?

TERSOL Sushi Rice is available online and in TERSOL specialty grocery stores.

What are the best practices for making authentic sushi?

Using quality rice like TERSOL, respecting rinsing and soaking times, and seasoning with rice vinegar are key.

Faq

Q: What type of rice is used for sushi rice?

A: It is usually a short-grain Japanese rice, rich in starch (glutinous rice).

Q: How do I prepare it for sushi?

A: It must be washed thoroughly, cooked, and then seasoned with a mixture of rice vinegar, sugar, and salt.

Q: Is it sticky after baking?

A: Yes, this is what makes it easy to form sushi and maki.

Q: Can it be used for other dishes?

A: Yes, it can be used for other Japanese dishes or as a side dish.

Q: How to store it?

A: In a cool, dry place, in an airtight container.

Conservation
To preserve the freshness of sushi tersol rice, it is advisable to keep it in a cool and dry place, out of direct light. Once open, it is best to transfer the rice to an airtight container to avoid moisture and maintain its quality. Uncupied rice can be kept for several months in these conditions.
Ingredients & nutritional information
Sushi Tersol rice is composed exclusively of sushi rice. For 100 grams of product, this rice contains approximately 130 calories, 2.7 grams of protein, 28 grams of carbohydrates, including 0.1 gram of sugars, and 0.3 grams of fat. It is also rich in dietary fiber and does not contain cholesterol. This product is frozen to guarantee its freshness and flavor at the time of consumption.
Riz Sushi TERSOL en sachet transparent avec éléphants dessinés, riz qualité pour sushi à texture collante idéale. Épicerie salée premium.
Sushi Tersol rice

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