Discover the taste journey with PHOENIX Sticky Rice : immerse yourself in the authentic flavors of Asian cuisine with this rice with a texture sticky and soft, guaranteeing an exceptional culinary experience.
Quality that stands out
Packaged in airtight packaging, PHOENIX sticky rice preserves all its freshness and natural qualities. Thanks to its ability to absorb flavors, it enriches your dishes, transforming each meal into an authentic delight. Perfect for delicate sushi, fragrant Cantonese rice, or irresistible exotic desserts.
Your Benefits at a Glance:
- Ideal sticky texture, absorbing flavors for gourmet dishes.
- Naturally gluten-free, perfect for a balanced diet.
- Quick to prepare with a cooking time of 30 to 35 minutes.
- Long shelf life thanks to its airtight packaging.
How to Enhance Your Dishes:
Rinse the rice before cooking to remove excess starch. Steam or use a rice cooker to achieve the perfect fluffy texture. Whether as an accompaniment to a main course or to create innovative desserts, PHOENIX sticky rice will be your culinary ally.
Frequently Asked Questions about PHOENIX Sticky Rice:
What is the difference between sticky rice and regular rice?
Glutinous rice contains more amylopectin, which gives it its distinct sticky texture, unlike regular rice which is firmer.
How to cook PHOENIX sticky rice perfectly?
Rinse then steam or cook in a rice cooker for a soft texture.
Is PHOENIX sticky rice suitable for gluten-free diets?
Yes, it is naturally gluten-free, perfect for specific diets.
Can this rice be used for desserts?
Absolutely, it is ideal for preparing exotic desserts such as mochis or puddings.
How to store PHOENIX sticky rice?
Store it in a cool, dry place; its airtight packaging ensures long-lasting preservation.
